mohamed Ali Mohamed Naffee

• Served as Sous Chef in the cold kitchen, overseeing banquet operations for four dining venues.
• Managed the preparation and presentation of high-quality cold dishes, ensuring exceptional culinary standards.
• Collaborated with the executive chef to design seasonal menus that enhanced guest experiences across all restaurants and lounges.
• Supervised and trained kitchen staff, fostering a team-oriented environment focused on efficiency and creativity.
• Implemented food safety and hygiene protocols, maintaining compliance with health regulations.
• Contributed to the successful execution of large-scale events, consistently receiving positive feedback from guests and management.

• Seeking a rewarding opportunity to advance my culinary career as a Sous-Chef.
• Passionate about creating innovative dishes that delight guests and enhance dining experiences.
• Experienced in managing kitchen operations, ensuring high standards of food quality and safety.
• Proficient in menu planning, inventory management, and cost control to maximize profitability.
• Skilled in leading and training kitchen staff to foster a collaborative and efficient work environment.
• Committed to staying current with culinary trends and techniques to continuously elevate offerings.
• Eager to contribute my creativity and expertise to a dynamic culinary team.

• Currently serving as a Sous Chef at the pre-opening Address Hotel Jabal Omar in Makkah, Saudi Arabia.
• Collaborating with a dynamic culinary team to develop innovative menus that reflect local flavors and global cuisine.
• Overseeing kitchen operations to ensure high standards of food quality, presentation, and hygiene.
• Implementing efficient food preparation techniques that enhance productivity and minimize waste.
• Training and mentoring junior kitchen staff to foster skill development and teamwork.
• Contributing to the successful launch of the hotel by ensuring smooth kitchen operations during the pre-opening phase.
• Passionate about creating memorable dining experiences for guests through exceptional culinary artistry.