Director of F&B Operations
IFT
Total years of experience :17 years, 9 Months
in Charge for F&B Outlets Restaurants Operations as a Group Director (Managing /Pre-Opening-Opening-Branding ....)
Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.
Coordinating and supervising the preparation, presentation and service of
Food and Beverage to ensure the highest quality at all times.
Developing the operation beyond our current plans and the ability to plan strategically and gain analytical information from your department is essential.
Supervising and coordinating pricing and preparation of menus, beverages.
Conducting frequent Food and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement.
Participate in the preparation of the Annual Business Plan to ensure Food & Beverage operation is adequately represented.
Keeping up to date with industry trends, products, systems and best practices.
Training and coaching of employees to enhance performance of your people resulting in consistently high customer satisfaction scores.
To assist identifying market changes which will improve business levels from hotel guests and the local market
Acting on all pre opening sequence such as recruitement, training, preparing menus.......
Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.
Acting on all pre opening sequence such as recruitement, training, preparing menus.......
Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.
Training and coaching of employees to enhance performance of your people resulting in consistently high customer satisfaction scores.
To assist identifying market changes which will improve business levels from hotel guests and the local market
Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.
Coordinating and supervising the preparation, presentation and service of
Food and Beverage to ensure the highest quality at all times
Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.
Coordinating and supervising the preparation, presentation and service of
Food and Beverage to ensure the highest quality at all times
ENGLISH LITERRATURE AND THEN 3 YEARS FOR HOTEL SCHOOL DIPLOMA BTS