QA/QC Executive
Al Rifai Arabia
Total years of experience :13 years, 0 Months
• Spearheaded a comprehensive review and enhancement of existing policies, procedures, manuals, and instructions in alignment with rigorous quality standards.
• Methodically computed, assessed, and prepared nutritional value information with meticulous attention to detail.
• Ensured strict adherence to quality standards established by both the company's internal quality assurance codes and regulatory authorities, fostering product excellence.
• Orchestrated and facilitated audits conducted by third-party inspectors, demonstrating proficiency in compliance management.
• Vigilantly monitored and conducted audits on products to uphold the highest levels of quality, maintaining a commitment to quality assurance.
• Assured the conformity of received raw materials and the quality of finished goods, upholding established quality benchmarks.
• Utilized metrics for quality measurement to evaluate organizational performance, delivering insights into comparative standing.
• Pioneered the development and execution of initiatives aimed at enhancing product quality and operational efficiency.
• Proactively initiated investigations into out-of-specification instances and customer complaints, subsequently proposing and executing corrective actions.
• Delivered comprehensive training sessions encompassing all facets of food safety, including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and more, ensuring staff competency in compliance matters.
•Established the ISO 22000 food safety management system from the ground up, ensuring compliance with local & international standards and guidelines.
• Ensured the highest level of product quality and safety by conducting meticulous inspections and adhering to industry regulations.
• Collaborated closely with cross-functional teams to develop and implement comprehensive quality control procedures.
• Conducted regular audits of production processes and monitored critical control points to maintain quality standards.
• Identified areas for process improvement and led corrective actions to address any deviations and minimize potential risks.
• Worked alongside production teams to facilitate seamless communication and implemented necessary changes.
• Maintained accurate documentation of all quality-related activities to ensure transparency and readiness for regulatory audits.
• Contributed to the overall success of the organization by upholding exceptional quality standards and delivering safe food products to consumers.
•Conducted daily inspections to ensure compliance with Good Manufacturing Practices (GMP), monitored Personal Protective Equipment (PPE) stations, oversaw pest control activities, managed hygiene stations, supervised waste segregation, collection, and disposal procedures, and executed any other relevant tasks.
• Delivered training sessions on GMP, heightened awareness of Hazard Analysis and Critical Control Points (HACCP), provided foundational knowledge in microbiology as it pertains to production, and addressed other pertinent topics.
• Assisted in both internal and external audits to maintain regulatory compliance and quality standards.
• Implemented amendments to Standard Operating Procedures (SOPs), workflow charts, and HACCP plans within the framework of the Quality Management System (QMS) and official production files.
• Coordinated interdepartmental projects and daily activities among various departments, including lean management, Health & Safety (H&S), and environmental compliance.
• Monitored monthly pest control initiatives to ensure a pest-free production environment.
• Maintained, reviewed, and verified precise calibration records for all certified balances utilized within the production facility.
• Oversaw the inventory of chemicals used in the production plant and collaborated with the purchasing department to manage monthly consumption.
• Conducted thorough assessments and testing of all new materials intended for use or replacement within the production plant, including but not limited to Personal Protective Equipment (PPEs), gloves, hairnets, and goggles.
• Conducted microbiological testing and analysis of dairy products to ensure compliance with quality standards and regulatory requirements.
• Developed and implemented microbiological testing protocols, procedures, and methods.
• Monitored and maintained aseptic conditions in the dairy production environment.
• Performed microbial identification and enumeration, including pathogens and spoilage organisms.
• Investigated and resolved quality-related issues, deviations, and out-of-specification results.
• Collaborated with cross-functional teams to implement corrective and preventive actions to improve product quality.
• Validated and calibrated laboratory equipment and instruments for accurate microbiological testing.
• Reviewed and interpreted microbiological data, generated reports, and provided recommendations for process improvements.
• Conducted environmental monitoring and sanitation audits to minimize microbiological risks. • Stayed current with industry trends, regulations, and best practices in dairy microbiology.
• Participated in the development of HACCP (Hazard Analysis and Critical Control Points) plans. • Trained and educated production staff on microbiological aspects, including GMP (Good Manufacturing Practices).
• Ensured compliance with safety protocols and maintained a safe laboratory environment.
• Assisted in the development and maintenance of the dairy's quality management system.
• Contributed to continuous improvement initiatives and quality control programs within the dairy industry.
• Conducted daily inspections to ensure compliance with Good Manufacturing Practices (GMP), monitored Personal Protective Equipment (PPE) stations, oversaw pest control activities, managed hygiene stations, supervised waste segregation, collection, and disposal procedures, and executed any other relevant tasks.
• Delivered training sessions on GMP, heightened awareness of Hazard Analysis and Critical Control Points (HACCP), provided foundational knowledge in microbiology as it pertains to production, and addressed other pertinent topics.
• Assisted in both internal and external audits to maintain regulatory compliance and quality standards.
• Implemented amendments to Standard Operating Procedures (SOPs), workflow charts, and HACCP plans within the framework of the Quality Management System (QMS) and official production files.
• Coordinated interdepartmental projects and daily activities among various departments, including lean management, Health & Safety (H&S), and environmental compliance.
• Monitored monthly pest control initiatives to ensure a pest-free production environment.
• Maintained, reviewed, and verified precise calibration records for all certified balances utilized within the production facility.
• Oversaw the inventory of chemicals used in the production plant and collaborated with the purchasing department to manage monthly consumption.
• Conducted thorough assessments and testing of all new materials intended for use or replacement within the production plant, including but not limited to Personal Protective Equipment (PPEs), gloves, hairnets, and goggles.
• Conducted microbiological testing and analysis of dairy products to ensure compliance with quality standards and regulatory requirements.
• Developed and implemented microbiological testing protocols, procedures, and methods.
• Monitored and maintained aseptic conditions in the dairy production environment.
• Performed microbial identification and enumeration, including pathogens and spoilage organisms.
• Investigated and resolved quality-related issues, deviations, and out-of-specification results.
• Collaborated with cross-functional teams to implement corrective and preventive actions to improve product quality.
• Validated and calibrated laboratory equipment and instruments for accurate microbiological testing.
• Reviewed and interpreted microbiological data, generated reports, and provided recommendations for process improvements.
• Conducted environmental monitoring and sanitation audits to minimize microbiological risks. • Stayed current with industry trends, regulations, and best practices in dairy microbiology.
• Participated in the development of HACCP (Hazard Analysis and Critical Control Points) plans. • Trained and educated production staff on microbiological aspects, including GMP (Good Manufacturing Practices).
• Ensured compliance with safety protocols and maintained a safe laboratory environment.
• Assisted in the development and maintenance of the dairy's quality management system.
• Contributed to continuous improvement initiatives and quality control programs within the dairy industry.
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