Mohamed Hafas

• Responsibly maintaining the highest standards of food safety / health safety and hygiene among the contracts of Dubai Police, Ministry of Interior (MOI), Dubai Ambulance and Emirates Engineering operations of ADNHC Compass.
• Development, implementation, corrective action and implementing legal requirements to make the contract site is compliant.
• Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety.
• Managing a team of more than 300 food handlers.
• Constructing the IMS team, regular meetings with team and minutes preparation.
• Establishment of monitoring system, corrective actions, Verification procedure, record keeping and documentation according to ADNH Compass IMS Standards.
• Third party audit handling and fulfilling the requirements of local authority Dubai Health Department - Food Control Section as per its specified guidelines for food establishments in Dubai
• To ensure and arrange the provision of elementary Health & Safety and food safety training to all staff as required, including, but not limited to Risk Assessment, Manual Handling, Accident Investigation and Reporting, Hazard and Defect Reporting, Environmental Awareness and other relevant training needs as the role develops.
• Carrying out and assisting with Accident/Incident Investigations, reporting on same and making recommendations to prevent recurrence.
• To identify key areas of risk in various food operations for early remedial actions.
• Coordinating with engineering department to implement preventive and corrective maintenance solving any problems/issues related to food safety the local authority.
• Handling client audits, internal audits, customer complaints handling, Food sampling schedules, Food poisoning investigations and record keeping.

• Accountable for maintaining various aspects of site quality management.
• Dexterously presented monthly reports to Manager on performance
• Conducted Food Safety Inspections/Audits on routine basis.
• Introduced Flow chart for process and conducted Risk assessment analysis for operation as per HACCP Implementation requirement
• Conducted training for Staffs as per Food safety program
• Monitoring & updating Health and Safety equipments as per Civil defense requirements
• Maintaining Material Safety data sheets (MSDS) for all chemicals are using in Restaurant
• Responsible for completing customer complaint record where all the relevant details regarding customer & food consumed

• Adroitly administered various regulatory compliance activities & helped enforcing quality assurance policies
• Adeptly observing & preserving quality & compliance targets
• Capably monitored & audited process in order to ensure high standards of quality
• Competently administered that all the QA Tests are carried out on time
• Dexterously presented weekly & monthly reports to Senior Managers on performance
• Proficiently identified training needs & recommendations in order to improve customer experience
• Effectively organized repair of any QA / related equipment that is malfunctioning
• Conducted GMP & 5S audit on a weekly basis
• Adjudged as HACCP Team Member
• Maintaining Pest control documents and verified all documents based on DM regulation.
• Identifying areas of quality failures and taking steps to rectify the system wide preventive and corrective actions to avoid the reoccurrences

• Conducted routine Organoleptic & Bacteriological analysis of raw material, in-process and
finished products
• Efficiently organized daily routine quality inspection of facilities, processes & products including documentation.
• Analyzed all microbiological parameters in milk and milk products.
• Conducted training for Workers in respective sections of production as per HACCP Training Programme.
• Checked hygiene and sanitation of personal, plant and plant premises