Food safety and Quality assurance Lead
Al Malika food industries LLC
Total years of experience :2 years, 0 Months
• Nuts, Dried fruits, Spices & Pulses complete quality checks (organoleptic analysis) of receiving and dispatching goods.
• FSMS, ISO & HACCP implementation, documentation and regular maintenance of documents.
• Monitor Critical Control Points (CCP), address customer complaints, lead root cause investigations, and implement corrective measures to prevent recurrence.
• Hazard analysis, allergen management and risk assessment.
• Monitoring roasting temperatures and metal detectors at regular intervals to maintain CCP's under control.
• Continuously evaluate quality systems, and submit change recommendations to Management.
• Oversee and implement safety programs (i.e. food safety, sanitation programs, HACCP and GMPs).
• Continuous R&D on the products to improve the standards of existing products and to introduce new products in the market.
• Ensure proper staffing, scheduling, training, delegation of duties, disciplinary actions and annual reviews of the Quality Assurance and Sanitation Departments.
• Regular traceability exercise for finished goods to ensure safe food delivery.
• Facilitate all internal & external auditing and facility inspections.
• Weekly pest control inspection and documentation.
• Complete and submit corrective actions to auditing entity.
• Microbiological analysis of food causing pathogens.
• Maintain facility Safe Quality Food (SQF)standards and compliance.
• Capable of managing complete production line independently with all responsibilities.
• Generate daily quality reports in alignment with HACCP and company guidelines.
• Facilitate awareness training for staff, emphasizing personal hygiene and proper plant uniform usage, including safety shoes, hair nets, masks, and gloves.
• Well-versed in the Quality department which includes monitoring proper grading and sorting of F&V products, temperature and humidity of the warehouse, packaging & labeling of products, warehouse hygiene, personal hygiene of staff and workers.
• Facilitate awareness training for staff, emphasizing personal hygiene and proper plant uniform usage, including safety shoes, hair nets, masks, and gloves.
• In addition, learnt and expertise in handling exotic fruits & vegetables in supply to VIP customers.
• Also well versed in laboratory safety, chemical tests of products, pest control, QMS documentation, internal audits, ensuring proper stacking and alignment of dispatching products.
• A typical day work also includes pre-dispatch quality check, HoReCa customers analyzing, customer feedback analyzing, light intensity checking, Cold storage maintenance, Exotic food products analyzing, customer returns and feedback analyzing.
Antimicrobial activity of chitosan coating containing zinc oxide nanoparticles against E. coli using Abutilon indicum plant extract on the surface of white cheese. To evaluate the inhibitory effects of zinc oxide (ZnO) nanoparticles against E. coli. To address the post-process contamination of cheese with E. coli by using chitosan coating with or without ZnO nanoparticles during storage for 28 d. To study the characteristics of chitosan coating containing ZnO nanoparticles.
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