Mohamed Khalil, Safety manager

Mohamed Khalil

Safety manager

Artikaz transportation

Location
Saudi Arabia - Jeddah
Education
Bachelor's degree, Faculty of Agriculture, Poultry Production Dep.
Experience
20 years, 6 Months

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Work Experience

Total years of experience :20 years, 6 Months

Safety manager at Artikaz transportation
  • Saudi Arabia - Dammam
  • My current job since May 2024

Developing and implementing EHS policies and procedures.
- Ensuring compliance with local, state, and federal regulations related to environmental,
health, and safety.
- Conducting regular inspections and audits to identify potential hazards and risks.
- Developing and delivering EHS training programs for employees.
- Investigating accidents, incidents, and near misses to determine root causes and prevent
recurrence.
- Managing the emergency response and preparedness program.
- Overseeing the management of hazardous waste and materials.
- Leading the safety committee and facilitating safety meetings.
- Collaborating with other departments to promote a culture of safety and environmental
awareness.
- Analyzing data and trends to identify areas for improvement in EHS performance.
- Developing and maintaining relationships with regulatory agencies.
- Managing the EHS budget and resources effectively.
- Implementing ergonomic programs to prevent workplace injuries.
- Reviewing and updating the company's risk assessment and management processes.
- Participating in the design and review of new processes, equipment, and facilities from an
EHS perspective.
- Keeping abreast of industry best practices and technological advancements in EHS.
- Conducting environmental impact assessments for new projects or expansions.
- Leading incident investigations and ensuring corrective actions are implemented.
- Reporting EHS performance metrics to senior management and stakeholders.
- Developing and maintaining emergency response plans.
- Implementing and maintaining ISO 14001 for environmental management systems.
- Ensuring compliance with ISO 45001 for occupational health and safety management
systems.
- Leading the organization's efforts to achieve and maintain ISO certification for EHS
management systems.
- Conducting internal audits to assess conformity with ISO standards and identify
opportunities for improvement.
- Developing and implementing corrective actions to address non-conformities identified
during ISO audits.
- Providing guidance and support to ensure that EHS practices align with ISO requirements.

EHS Section Head at Al Watania Poultry Company (AlRajhi Holding Group EG)
  • Egypt - Alexandria
  • November 2017 to January 2024

• Developing and implementing EHS policies and procedures.
• Ensuring compliance with local, state, and federal regulations related to environmental, health, and safety.
• Conducting regular inspections and audits to identify potential hazards and risks.
• Developing and delivering EHS training programs for employees.
• Investigating accidents, incidents, and near misses to determine root causes and prevent recurrence.
• Managing the emergency response and preparedness program.
• Overseeing the management of hazardous waste and materials.
• Leading the safety committee and facilitating safety meetings.
• Collaborating with other departments to promote a culture of safety and environmental awareness.
• Analyzing data and trends to identify areas for improvement in EHS performance.
• Developing and maintaining relationships with regulatory agencies.
• Managing the EHS budget and resources effectively.
• Implementing ergonomic programs to prevent workplace injuries.
• Reviewing and updating the companys risk assessment and management processes.
• Participating in the design and review of new processes, equipment, and facilities from an EHS perspective.
• Keeping abreast of industry best practices and technological advancements in EHS.
• Conducting environmental impact assessments for new projects or expansions. rements.

EHS Section Head at Cairo Poultry Co. - Koki (Americana Group EG)
  • Egypt - Alexandria
  • December 2013 to October 2017

- Leading incident investigations and ensuring corrective actions are implemented.
- Reporting EHS performance metrics to senior management and stakeholders.
- Developing and maintaining emergency response plans.
- Implementing and maintaining ISO 14001 for environmental management systems.
- Ensuring compliance with ISO 45001 for occupational health and safety management systems.
- Leading the organizations efforts to achieve and maintain ISO certification for EHS management systems.
- Conducting internal audits to assess conformity with ISO standards and identify opportunities for improvement.
- Developing and implementing corrective actions to address non-conformities identified during ISO audits.
- Providing guidance and support to ensure that EHS practices align with ISO requirements.
- Serving as the primary point of contact for external auditors during ISO certification assessments.
- Continuously improving the EHS management system to meet the evolving requirements of ISO standards.
- Training and educating employees on the importance of ISO compliance and their role in maintaining certification.

Fresh Products Head Section at Cairo Poultry Co. - Koki (Americana Group EG)
  • Egypt - Alexandria
  • May 2011 to November 2013

• Receive Sales daily order and fulfill the needed quantities.
• Organize with other sections inputs and outputs follow.
• Fulfill the sensitive hygienic measures for fresh products shelf life.
• Training workers and improving to comply with specs and productivity.
• Developing and implementing quality control procedures for fresh products.
• Resolving any customer complaints or issues related to fresh products.
• Keeping abreast of industry trends and best practices in fresh product management.
• Working with the operations team to ensure efficient logistics and distribution of fresh products..
• Reporting on the performance of the fresh products department to senior management.

Packing Section Head at Cairo Poultry Co. - Koki (Americana Group EG)
  • Egypt - Alexandria
  • March 2009 to April 2011

• Supervising and coordinating the packing team to ensure smooth operations.
• Developing and implementing packing procedures and guidelines.
• Training and mentoring packing staff to improve performance and efficiency.
• Monitoring and maintaining packing equipment to ensure proper functioning.
• Conducting regular quality checks on packed products to ensure adherence to standards.
• Collaborating with other departments to coordinate packing schedules and meet production targets.
• Analyzing packing processes to identify areas for improvement and implementing solutions.
• Maintaining accurate records of packed products and inventory levels.
• Ensuring compliance with safety regulations and promoting a safe working environment.
• Managing packing schedules to meet shipping deadlines and customer demands.
• Handling any customer complaints or concerns related to packing quality or accuracy.

Receiving, Slaughtering and Evisceration Head Section at Cairo Poultry Co. - Koki (Americana Group EG)
  • Egypt - Alexandria
  • August 2007 to February 2009

• Overseeing the receiving of live animals for processing and ensuring compliance with quality standards.
• Managing the slaughtering and evisceration processes to ensure efficiency and compliance with food safety regulations.
• Implementing and maintaining hygiene and sanitation standards in the receiving, slaughtering, and

Rendering Section Head at Cairo Poultry Co.
  • Egypt - Alexandria
  • January 2007 to July 2007

• Overseeing the rendering process for converting animal by-products into valuable materials such as fats, proteins, and oils.
• Ensuring compliance with environmental regulations and standards related to rendering operations.
• Developing and implementing quality control measures to maintain the integrity of rendered products.
• Managing the maintenance and upkeep of rendering equipment and facilities.
• Collaborating with other department heads to optimize overall production processes.
• Reporting on the performance of the rendering section to senior management.
• Ensuring that all staff are trained in proper handling and processing of materials in the rendering process.

Production Engineering at El Shomou Poultry Co.
  • Egypt - Alexandria
  • September 2003 to December 2006

• Designing and optimizing production processes for poultry farming and processing.
• Overseeing the maintenance and operation of poultry production equipment and machinery.
• Developing and improving production line layouts to enhance efficiency.
• Ensuring compliance with safety and quality standards in poultry production.
• Collaborating with other departments to streamline production workflows.
• Managing a team of engineering staff and providing leadership and guidance.
• Implementing sustainable practices in poultry production processes.
• Analyzing data to identify areas for improvement in poultry production efficiency.
• Reporting on the performance of poultry production engineering to senior management.

Education

Bachelor's degree, Faculty of Agriculture, Poultry Production Dep.
  • at Alexandria University
  • June 2003

Specialties & Skills

Quality Control
Food Quality
Food Safety
production manager
Ability to develop and implement EHS policies and procedures.
Excellent communication and leadership skills to effectively train and manage EHS staff.
In-depth knowledge of environmental regulations and standards.
Capability to lead incident investigations and implement corrective actions to prevent reoccurrence
Proficiency in analyzing data and preparing reports for management and regulatory agencies.
Strong understanding of occupational health and safety principles and best practices.
Experience in conducting risk assessments and implementing control measures.

Social Profiles

Personal Website
Personal Website

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Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

Chemical Handling (Certificate)
Environmental impact assessment & Environmental Management System (Certificate)
Managing Safety (Training)
Training Institute:
Institution of Occupational Safety and Health (IOSH)
ISO 45001 Occupational Health & Safety Management Systems Auditor / Lead Auditor (Training)
Training Institute:
IRCA

Hobbies

  • Reading