Cashier
IN - Q ENTERPRISES QATAR MUSEUMS GROUP
Total years of experience :2 years, 11 Months
- Alain Ducasse Team: Led by Alain Ducasse, whose restaurants have collectively earned 21 Michelin stars.
- Process transactions: Scanning or entering items, calculating totals, accepting payment (cash, card, etc.), and issuing receipts.
- Customer service: Greeting customers, answering questions, resolving issues, and providing a positive checkout experience.
-Cash handling: Counting cash drawers, ensuring accuracy during transactions, and maintaining a secure work environment.
- Administrative tasks: Bagging groceries, completing returns exchanges. potentially maintaining a clean and organized checkout area. Preparing Closing Reports.
- Taking Customer Orders. Professional knowledge of menu items and prices.
- Answering customer inquiries and processing orders accurately.
- package takeout orders and handle pre-made food items, requiring adherence to food safety regulations.
- Being friendly, helpful, and efficient in handling customer inquiries.
- Resolving minor issues.
- Cash Handling: responsibility, ensuring proper cash drawer procedures, processing transactions accurately, and - providing correct change.
- Preparing Closing Reports.
URL removed due to policy violation. Please contact support for further information.