مدير تشغيل
النبراس(فيرجن)
Total des années d'expérience :22 years, 1 Mois
ادارة العمليات وقيادة الفريق والتخطيط لتحقيق افضل النتائج في حدود الميزانية المتاحةلكسب رضا العملاء.
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To make sure that the daily operation on time with high efficiency.
Make sure the quality of our product is up to the standard.
To achieve many target like budget, cost and competition.
To maximize our operation with revenue, profit and new openings.
In charge of running the club business and giving the maximal care for our valued guest, In too many ways registration, check in, assign a room, deliver the amenities, follow up with the daily food menu(snacks) to be up to our standard ensure that guest stay exceeds his expectations.
I worked in different type of restaurants (, main restaurants, fine dining restaurant Lebanese, Italian, Asian so I got many experiences during my career and I’m familiar with too many kind of operation and food items.
I used to work as fine dining waiter&banquet waiter.
Airport greeter, tour guide to the accommodation and to the sites