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Mohamed Navas Mydeen Basha, commis chef

Mohamed Navas Mydeen Basha

commis chef·kitopi

India

Bachelor's degree, Hotel management and catering science

Work experience

Total years of experience: 3 years, 8 months

commis chef

September 2019 - April 2020

kitopi

Al Kuwait, Kuwait

September 2019 - April 2020

preparing miss en plase, orders, making entry of wastages place the order from store maintain the cleanliness of our station etc..,

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

cook

June 2017 - February 2018

MGM Resorts

Thiruvarur, India

June 2017 - February 2018

Working as cook like CDP in the Indian cuisine responsible for all activities preparing food items like breakfast, dinner like tantoori items

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Of the Department

May 2016 - May 2017

KPS Institute of Hotel Management

Chennai, India

May 2016 - May 2017

It's a educational Institute of hotel management & catering technology I'm the Incharge of the whole department of the college contecting classes practicals co-ordinate with other staffs make a shedule of staffs on subjectswise responsible for all records of students representate with university for exams, results, etc..,

Company industry:
Training & Education Center
Job role:
Hospitality and Tourism

commis chef

November 2014 - December 2015

The promenade Hotel

Chennai, India

November 2014 - December 2015

Preparing foods making mission plase cleanliness & maintenance of kitchen
Attending meeting & brefing co- ordinate with other department staffs for smooth operation

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Bharathidasan University

May 2013

May 2013

Bachelor's degree, Hotel management and catering science

India

GPA (percentage): 73%

GPA (percentage): 73%

Bachelor of science in hotel management & catering science with first class distinction the certificate or attested by Indian external affairs & The state of kuwait Embassy in india
View attachment

Sir Issac Newton Institute of Hotel Management & catering technology

May 2010

May 2010

Diploma, Food and Beverage service

India

GPA (percentage): 56%

GPA (percentage): 56%

1year craft course in F&B service then I finish my industrial training in CAFS flight catering in cochin, Kerala
View attachment

NationalHigherSecondary School

May 2009

May 2009

High school or equivalent, Accounting and Economics

India

GPA (percentage): 43%

GPA (percentage): 43%

12th class
View attachment

Skills

job typing
Intermediate
job typing
Intermediate
Computer skill
Intermediate
Computer skill
Intermediate
Teamwork
Expert
Teamwork
Expert
Food Cost
Beginner
Food Cost
Beginner
Management
Intermediate
Management
Intermediate
Hygiene
Expert
Hygiene
Expert
Food Safety
Expert
Food Safety
Expert
HACCP
Intermediate
HACCP
Intermediate

Languages

English
Expert
Tamil
Native Speaker
Hindi
Expert
Malayalam
Intermediate
Urdu
Expert

Hobbies

  • Playing games