Shift leader
sunset-beach.com.s
Total years of experience :9 years, 11 Months
To ensure that the stewarding team is adequately briefed on exhibitions and
Performances feel confident to perform their duties.
* To plan with duty managers, all stewarding rotes and ensure all shift are
Communicated accordingly to individuals.
* To collated and verify all steward” time sheets, absence recodes and leave forms.
* To org anise meeting with stewarding team as when necessary to ensure communication
Between the team and the rest other organization are maintained.
* To plan and undertake steward induction and regular training of the stewarding team.
* To monitor stewarding performance levels and undertake annual appraisals.
* To assist duty manager in the recruitment stewards.
* To work closely with duty managers to manage any grievance or disciplinary procedures
That arise the stewarding team.
Comply with the hotel environmental, health and safety policies and p* Supervise the Duties of Stewarding Department Colleagues.
* Supervise the consumption of all Stewarding Chemicals on a daily basis.
* Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services.
* Ensure that all Stewarding Colleagues follow safety instruction whilst cleaning machinery.
* Conduct regular checks to ensure that services and kitchen operating equipment is properly cleaned.
* Control and document all outgoing equipment and ensure the proper receiving upon return.
* Participate in the monthly and annual inventory and prepare payroll related document, prior to their submission to the department head.
* Attend all regular Food & Beverage Department meetings and conduct at least one monthly meeting with Stewarding Colleagues to ensure open communication flow amongst the team.
* Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside.
* Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment procedures’.
* To ensure that the stewarding team is adequately briefed on exhibitions and
Performances feel confident to perform their duties.
* To plan with duty managers, all stewarding rotes and ensure all shift are
Communicated accordingly to individuals.
* To collated and verify all steward” time sheets, absence recodes and leave forms.
* To org anise meeting with stewarding team as when necessary to ensure communication
Between the team and the rest other organization are maintained.
* To plan and undertake steward induction and regular training of the stewarding team.
* To monitor stewarding performance levels and undertake annual appraisals.
* To assist duty manager in the recruitment stewards.
* To work closely with duty managers to manage any grievance or disciplinary procedures
That arise the stewarding team.
Delivery of all the food to prospective functions.
* Delivery and set-up and breakdown of all equipment
To prospective functions.
* Other duties as assigned.
* Cleanliness in both kitchens.
* Position is very hands on with excessive interaction with staff.
2. Catering Stewarding
Training of Stewarding Attendants in all position within the Department.
* The direct supervision of the Stewarding Department ensuring the highest levels of efficiency, cleanliness, organization and service in day - to - day operation.
* Responsible for the operations of the Chief or Assistant Chief Steward, including not limited to, limited ordering scheduling and payroll records.
* Ensure that all staff have the proper tools and training for day - to - day operations (including daily tasks, PPE, and emergency procedures).
* Communicate each shift Stewarding Supervisors and managers as well as the supervisor and managers of the kitchen and other F & B outlets.
* Any other duties as assigned by
Supervise the Duties of Stewarding Department Colleagues.
* Supervise the consumption of all Stewarding Chemicals on a daily basis.
* Supervise the sanitation, cleanliness, hygiene, as well as the quality of product and services.
* Ensure that all Stewarding Colleagues follow safety instruction whilst cleaning machinery.
* Conduct regular checks to ensure that services and kitchen operating equipment is properly cleaned.
* Control and document all outgoing equipment and ensure the proper receiving upon return.
* Participate in the monthly and annual inventory and prepare payroll related document, prior to their submission to the department head.
* Attend all regular Food & Beverage Department meetings and conduct at least one monthly meeting with Stewarding Colleagues to ensure open communication flow amongst the team.
* Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside.
* Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.
* Comply with the hotel environmental, health and safety policies and procedures.
Key Working Relationships:
* All F & B outlets : Daily Basis.
* Kitchen : Daily Basis.
* Engineering : As Required.
* Human Resources : As Required.
* Other Departments : As Required.
Training
courses: 2000 ELECTRIC TECHNITION COURSE COMPLETED Sri jinarathana Vocational Training Center Colombo 02 Sri lank.