mohamed seed

supervis the staff and operations and training of haygiene and control opration.
reduce the cost and mange the cycle of food and opration
make future plans for marking and increase the sales higher
make all reports for inventory, sales reports
crite new item and updated the menu
responeple about all points of sales and digtel marketing

my responispily to mantin about qualty of service and food praparition
mange the staff and motavited
contact with supplyiers and make better offers
updated all the new inforamtion on about mune on systeamand othe sales platform
Assisted Restaurant Manager in management and development of a team
of 20 staff.
Championed 100% guest satisfaction by providing excellent dining
experience.
Kept facility and equipment in good working condition through regular
preventive maintenance and repair schedules.

Cheek for all preparation service aria and back aria to be ready before operation and make sure the side station It ready
Cheek the staff personal hygiene.
Cheek with kitchen and bar about what not available and inform staff in daily meeting.
Distribution of tasks on staff depend the plan of restaurant
Greeting the customer and make sure give him better table depend what they need.
Make sure the customer takes petter experience about food, service, general atmosphere.