VETERINARY DOCTOR and FOOD QUALITY INSPECTOR
Communal Hygiene Office
Total years of experience :12 years, 8 Months
• Training and education
- Ability to provide training and continuous education courses;
- Initial training, based on clinical practice and research.
• Animal Healthcare
- Diagnosis & treatment of sick and injured animals;
- Undergoing surgical operations at various levels;
- Performing post-mortem examination;
- High-level biologists, and pathologists with a wide range of jobs in the animal health field, public health, and food;
• Quality and food safety
- Knowledge of manufacturing processes and critical control points;
- Mastery of Food Safety Management: HACCP, GHP.
- Statistical analysis.
• Work safety
- Ensures the personnel safety and GMP control;
- Prevention training;
- Compliance with standards, and the reliability and profitability of installations in the company.
Periodic inspection and investigation within food storage, production and manufacturing industries;
- Preparation of reports, inspection reports, visas and sanitary approvals;
- Creation and animation of sensitization days (collective catering).
Leadership in :
- Periodic inspection and investigation within the industries of FOOD storage, production, and manufacturing;
- Development of programs, reports, assessments, visas, and PUBLIC health and safety approvals;
- Realization and animation of scientific and special days (collective catering);
- Pedagogical supervision and examination of dissertations and university thesis (food hygiene and animal reproduction);
- Permanent member and commissioner of the commission of the classified establishments and installations in the municipality;
- Permanent member: parity and disciplinary committee at the communal assembly.
- Co-elaborator of Quality-Safety-food policy.
- Manufacturing chart and process flow diagram (process, instructions).
- Training in GHP, Design and animation of sensitization.
- Establishment of corrective measures.
- Carrying out audits (Customers, Suppliers, Internal).
veterinary doctor, head of health and sanitary control section + head of health and safety at work department, cold store / ADRAR
- Hygiene and food-safety Responsible.
- Health and Work Safety Manager.
animal husbandry and quarantine center (LAZARET).
work accomplished:
- Guarantee a satisfactory sanitary condition and provide the necessary care for the animals in case of health or emergency problems;
- Follow-up of the good progress of the operation of Eid el Adha of the year 2012 (provide informations and instructions to customers);
- Control and application of good food behavior (lambs) to ensure a good fattening;
- Delivery of good health certificates of livestock transferred to other breeding units
- Food stock management to avoid waste or poor food distribution.
- mastery in Histology techniques, collaborating with a magister and PhD research work (thesis), in the Laboratory of pathological anatomy, HNSV (High National School of Veterinary-Algiers), (2009-2011);
Master's degree: reproductive biology and physiology option, Field: biological sciences, Field: natural and life sciences. With the concept: Major of promotion (1st out of 100 of the promotion 2019-2020)
1 ° Training which aims to master the techniques of Molecular Biology 2 ° Master the "Food Safety Management"
Study of how to effectively prevent or otherwise detect and treat injuries, diseases and other health complications suffered by non-human animals.
Becoming an inseminator is a final goal, it goes through critical stages that the inseminator must seize them well in mind, mastery and applications of several techniques comes into force, the ultimate goal is to achieve a maximum success rate: • reproductive control of inseminated animals; • mastery of animal feeding techniques; • Good knowledge of the zootechnical parameters, maintenance, support and reproduction of these animals; • mastering reproductive biotechnology data (harvest, conservation and use of semen).
