Procurement In Charge
TAZA Broast
Total des années d'expérience :11 years, 4 Mois
• Supervising Purchasing, Procurement & Warehouse team
• Responsible for coordinating all purchases of raw materials, supplies, capital equipment and contract services for all departments.
• Responsible for negotiating and managing all aspects of company’s relationship with a group of suppliers, including the commercial requirements with respect to total cost, technology, delivery, customer service, logistics and quality.
• Ensure that all requested material delivered in right quantity, price, time & services.
• Supervision of logistics issues such as, customers, banks, freight forward accounts, municipality etc.
• Supervise the strategic purchasing reports and data collection & all Tasks related to Procurement, Purchasing & Warehouse.
• Supervising Purchasing, Procurement & Warehouse team
• Responsible for coordinating all purchases of raw materials, supplies, capital equipment and contract services for all departments.
• Responsible for negotiating and managing all aspects of company’s relationship with a group of suppliers, including the commercial requirements with respect to total cost, technology, delivery, customer service, logistics and quality.
• Ensure that all requested material delivered in right quantity, price, time & services.
• Supervision of logistics issues such as, customers, banks, freight forward accounts, municipality etc.
• Supervise the strategic purchasing reports and data collection & all Tasks related to Procurement, Purchasing & Warehouse.
• Monitoring Sales KPI reports & Products analysis such as a sale reports, customer service Booking reports etc.
• Handling Key Account customers and provide service as per their requirements.
• Planning and arranging the meeting with internal and External customers.
• Discussing and suggesting during production meeting.
• Sales analyzing & planning.
• Planning entire production schedule and verifying all related reports.
• Consultation the key Account Customer to maintain the good relationship.
McDonalds KSA
•Monitoring central DC and logistic reports & Products analysis such as a sales, product aging, near expiry reports and Food and KG reports etc.
•Coordination with suppliers, Distribution Center and logistic services.
•Developed supply plans and purchasing directions.
•Supply sources on the global market and built relationships with vendors and suppliers.
•Implementing Store inventory management program system wide McD Restaurants
•Accurate distribution, product compliance, forecasting, inventory and observed maintained correct and complete records of all goods received and delivered.
•Conduct Ecosima Inventory Training and follow-up visits to all McD restaurants.
•Control Activities of the purchasing function and Purchase request and PO.
•Reviews purchasing decisions, orders, and vendor contracts.
•Oversees the ordering of materials and supplies from vendors.
•Developed and led purchasing department, mentoring its team members
•Investigated lists of vendors on the market, appropriate for firm and selected optimum for production.
•Developed a friendly, professional relationship with suppliers for long term benefit.
•Documented and maintained records consisting of all purchasing information and details concerning stock of raw-materials.
•Warehouse Coordination’s and Inventory calculations.
in Enthusiastic and hard-working Procurement & Warehouse Coordinator by control and review the preparation of the materials requested for issuing item, Keep and update material inventory record of Receipt, Accept, Stock, and Issuance & on hand Details, Item creating for matching items and checking and labeling each item with its correct description, sheet summary, stock and Ensures that arrived material is matching to required order. Helps warehouse manager to assure material tractability is performed after receiving and inspection, and tagging and labeling is according to: Accepted, Rejected, Quarantine, Damaged - for repair or replacement, Scrap - not for repair and replacement required, Hold - for clarification with procurement department. And all items Movement Journal, Inventory procedures and optimal purchasing schemes for materials and services such as spot buying, long-time contracts.
• Coordination between Equipment, Construction, Marketing and Operations
• New Item Creations, PO, MJ, TJ, and Packing slip for all department.
• Conduct Inventory Counting and Balancing for IT, Equipment, Constructions and Mkt.
• Approve All equipment and other request from operations/Restaurants
• Coordination between Warehouse & all departments on shipments and arrangements.
Shipment receiving and issuing
• Controls Coordinate daily Front to Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and maintain the food safety check list.
• Organize, supervise shifts&achieve the goals thru teamwork.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operations.
• Coordination’s with DC, Suppliers and Superiors team and follow-up the pending.
• Work together marketing team for promotions and LSM activities.
Direct Marketing and promote largest companies
KFC, Pizza Hut, Domino's pizza, Suntel Telecom etc
Process flow metrics Measurement system analysis Calculating process capability Hypothesis testing Confidence intervals Testing for normality Designing, conducting, and analyzing full-factorial experiments Using fractional factorial experiments for screening Displaying improved process capability
Total Supply Chain study
Economical Store Inventory Management (ECOSIMA)
Diploma in computer Science MS Word MS Excel MS PowerPoint Ms Outlook Internet & Email
Restaurant Leadership Program - RLP
Marketing management and Training
G.C.E O/l and Advance Level Commerce & Accounting at Zahira College