executive chef
the cookeryco
Total des années d'expérience :11 years, 8 Mois
CULINARY ARTS PROFESSIONAL
"Offering Patrons the Finest in Food, Service, and Atmosphere"
A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 15 years of progressive experience managing the provision of fine dining for Hotels, Resorts, Restaurants refining the art of Culinary; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.