Demi Chef de Partie/Food cost controller
Al Tamimi Global Associates at KAUST
Total years of experience :28 years, 6 Months
Daily:
• Verification of Revenue for Food and Beverage with F&B check.
• Verification of price mentioned on F&B Check.
• Control stock sheet for Food, Beverage per Outlet.
. Maintain FIFO and monitor for strict adherence.
• Preparing Daily Outlet sales analysis.
• Monitor any discrepancies, if any take the appropriate measures. This will cover stores, F&B outlets and Kitchens
• Physical inventory to the outlets/stores.
• Excess stock will be added in stock register
• Round at F&B outlet & kitchen for observation purpose.
. Maintain past stock for all outlets.
. Daily input F&B requisition to online "DELTA SYSTEM" for daily consumption monitoring & stock maintenance.
Monthly:
• Verification of Revenue with account ( Only Gross Sale )
• Month end Physical inventory of Store, Kitchen & Outlet for Food & Beverage.
• Outlet wise Monthly Food & Beverage issue & closing entry.
• Monthly Food & Beverage cost Report.
• Analysis of Purchase & Consumption of Food &Beverage.
• Monthly complimentary statement.
• Monthly Guest Entertainment Summary.
Other:
• Recipe costing of Food & Beverage.
• Menu pricing updating in System.
• Newly required food & beverage menu item feeding in System.
• Providing of information Sale Analysis, Revenue to F&B, Kitchen whenever they required.
• Support to Material Dept & Account dept whenever they requires sorting any problem.
Other tasks
* Reporting to management at weekly meetings.
* Control of requisition by various divisions of kitchen
* Evaluate costing methods used and update when required.
* recommend alternative brands and products.
* recommend increase or decrease portion production.
* Monitoring perishable produce storage areas to prevent wastage due to mishandled storage.
* If required, report and follow up malfunctions and service to chillers and freezers.
This is a specialized Café, predominantly catering service, along with café concept only on take outs.
Well established and populour café in capital city of Colombo. Tailor-made and preset menus are provided
For any type of function, wedding catering and large corporate sales are main focus. Major Private Sector organizations, Diplomatic services of many countries, Government agencies to international organizations are main portfolio of clients.
Provide cost effective operation
Costing and preparation
Responsible for store requisition on daily basis
Work as a team
Preparation of Mise en Place daily and weekly requirements
Plating & presentation
Produce procurement
Meeting with clients
Providing appropriate choice of menu
Weekly inventory check & balance
introduction of new dishes to menu
The café is located at “fort of Galle” which is a UNESCO heritage site due to its Portuguese architecture
being intact. At present majority of the properties are owned by wealthy European nationals and
considered a prime British tourist destination. Majority of customers patronize the café are the same.
The café in concern itself layout depicts a laid back up market “INN” with 4 plush rooms as well. Menu is
typical European dishes and a touch of seafood. We cater dine in concept, serve breakfast, lunch &
dinner. Even though tourism has seasons in Sri Lanka, Pedlar’s inn café thrives right throughout the year.
My main focus was to pick up day to day operations and apply improvements, prepare mise en place,
preparation of customer orders whilst applying my communication skills and salesmanship.
Duties and key responsibilities:
Daily restaurant requisition and stock/store management
Preparation of mise en place
Plating & presentation
Communicate with customers & prepare special requests
Organize and prepare private party events (Dinner and after dinner events only)
Salad & soup preparation as per menu and daily specials
Work as a team
Train and implement working procedure
Maintain of hygiene
Costing of menu & Cost control
Introduction of dishes
Major projects completed
# Cinnamon lakeside Hotel 5star - Main lobby and open areas
on ground floor and all common areas
# Ramada Hotel Colombo 3 star-Main reception halls and
common areas of Hotel & rooms
# Tissamaharama Hotel and Resort 3star- total interior of Hotel
including redesigning of rooms
* Report Directly to General manager/Project Director
* Responsible for tasked project from inception to completion
* Project management
* Project planning and implementation
* Site supervision
* Co ordination between interior designer and contractor
* Quality and workmanship management
* Co ordinate between interior designer and client
* Meeting project deadlines and implementation efficiently.
* Preparing research reports, Advising and investing for
corporate/foreign investors
* Achieving monthly/quarterly & Annual targets
* Preparing recommended portfolio structures for investors
* Introduced Govt. of Malaysia’s largest unit trusts and
funds/corporate/foreign investors
* Head of foreign Client services
* Malaysia & Singapore being main target markets
* Ground work attended to open first overseas branch at
Malaysia
* Appointed agent to Malaysia and Singapore
* Head hunting for experienced investment advisers
* Organized overseas client visits by listed company heads to
promote equity investments
* Promotion of private equity opportunities in public listed
company partnership
* International correspondence relating to Plywood imports to
Sri Lanka
* International correspondence relating to export of MDF from
Malaysia
* Financial & Business management and international
Business operations
* Quality management on both products and value additions
* E-business operations
* Meeting with high net worth corporate clients
* Tender business dealings and Government orders
Coordinating
Opened 11 branches including head office super complex sales centre.
Launched company website on total solutions for housing construction and advisory service.
Settled Rs 150 Million of debt.
Launched joint venture with HDFC Bank (Public listed specialized bank) to build multi tower Condo utilizing excess land at head office.
Initiated direct import of building Materials to eliminate excess costing.
Reviving corporate cliental and retail business.
Appointed as Chairman of audit committee.
Preparing research reports, Advising and investing for corporate/foreign investors
Achieving monthly/quarterly targets for fund management team
Structured 32% takeover of Nuwara Eliya hotel for Rs. 165 Million
Achieved highest revenue for 1998-99
Introduced new corporate/foreign investors
Increased portfolio value in excess of 50% by way of profits
Preparing recommended portfolio structures for investors
Worked as a team in the retail sales
Achieved highest revenue and incentive consistently
Research report preparing, advising and investing for high net worth individuals and corporate
Clients
Introduced individual performance incentive scheme to improve revenue
Increased portfolio value in excess of 50% by way of profits
Preparing recommended portfolio structures for investors
Placement of unquoted company equity, Preparing research and researching in depth. publishing own monthly "The Private Placer" investment news bulletin,
Canvassed new clients through news letter, Managed over 100 clients as brokerage agent to Bartleet Mallory Stockbrokers (Pvt) Ltd.
ICM- Commercial business management-Which includes Economics,business management practice, Business law, Business statistics & Quantitative methods, financial accounting & accounting practice. This is an associate degree. ICM- Computing Diploma 12 Months- Well versed in computer related matters part of job. HACCP, Charted institute of Food & Safety : Food & Safety level 1 & 2 HACCP, Charted institute of Fire & Safety: Fire & Safety level 1 & 2
GCE Ordinary Level- Passed out with a Distinction for English,4 credits and 3 simple passes, GCE Advance Level- Passed with honours for Economics,Commerce and Financial Accounting