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Mohamed Badaoui Najjar

Head of Research and Development - East Europe Beverages

PEPSICO

Location:
United States - New York
Education:
Doctorate, Food Science
Experience:
14 years, 11 months

Work Experience

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List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
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Total Years of Experience:  14 Years, 11 Months   

January 2016 To Present

Head of Research and Development - East Europe Beverages

at PEPSICO
Location : Russian Federation
-Lead research and development including innovation, brand maintenance, and productivity across a $2.1B portfolio, 26 markets in East Europe, operationally reporting to the GM of East Europe
-Lead a team of 10 reports; 4 direct, 6 dotted line, providing critical global experiences, delivering double digit growth year over year
-Analyze trends to create a multiyear pipeline to deliver a growth strategy and land 10% plus NR from innovation across beverages East Europe
-Launched value-added water pipeline in Russia focusing on consumer demand segments to double Pepsico hydration market share
-Delivered multiyear energy pipeline focusing on mainstream, premium and ultra-premium lineup and driving 38% growth in the category. On track to double energy NR in 3 years.
-Captured $1.7MM productivity agenda with no loss in overall liking or purchase intent
January 2015 To January 2016

Global R&D Innovation Platform Manager

at PEPSICO
Location : United States - New York
-Oversaw the development on all Cola non-sugar programs globally to deliver non sugar strategic expansion for PepsiCo global markets
-Managed a team of product development scientists to drive a balanced portfolio of deep technical innovation & innovation line extension to maintain competitiveness in market
-Led rapid launch team to move new concepts to accelerated launch using a toolkit of innovation best-practices
-Developed & commercialized non sugar cola flavors in US & EU. Achieved double velocity vs core non sugar, capturing market share from competition.
October 2010 To December 2014

Principal Scientist Innovation R&D

at PEPSICO
Location : United States - New York
-Designed sugar reduction technical strategy, resource allocation, budgeting for carbonated soft drinks
-Led Innovation on Mt Dew, Energy and Cola brands focusing on line extension design & commercialization
-Collaborated on formulating, testing, launching new to market mid-calorie proposition achieving $25MM Y1
-Designed for Lean Six Sigma driven $500M productivity for new and existing products.
November 2004 To June 2005

Research Assistant

at American Universit of Beirut (AUB)
Location : Lebanon - Beirut
research assistant conducts research with the university committe after his MS degree.
September 2003 To June 2004

Graduate Assistant

at American University of Beirut (AUB)
Location : Lebanon - Beirut
work study program, in which the university pays the tuition in exchange for research performed by the student.

Education

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January 2009

Doctorate, Food Science

at Rutgers, The State University of New Jersey-New Brunswick Campus
Location : United States - New York
Grade: 4.0 out of 4
July 2004

Master's degree, Food Technology

at American University of Beirut
Location : Beirut, Lebanon, Lebanon
MS in food technology at AUB offers food processing, biochemistry, genetically modified food review.
thesis was undertaken in food microbiology and hazard analysis and critical control points (HACCP)
July 2001

Bachelor's degree, Medical laboratory technology

at American University of Beirut
Location : Beirut, Lebanon, Lebanon
Medical lab program offers extensive knowledge in mnicrobiology and all related laboratory medical topics
July 1998

Diploma, Baccalauriate in experimental Sciences

at Lycee Abdelkader (Mission Laique Francaise)
Location : Beirut, Lebanon, Lebanon
school education, Arabic, French and English. completed the official lebanese baccalauriate in experimental sciences.

Specialties & Skills

MS office

Portfolio Building

Emerging Markets

Building Strong Teams

Search Strategy

Innovation

Research and Development

Languages

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French

Expert

English

Expert

Arabic

Expert

Memberships

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Organization : Institute of Food Technologists
Membership/Role : Member, NY Chapter Past President
Member since : August 2005

Training and Certifications

Lean Six Sigma - Green Belt ( Certificate )

Issued in: May 2012

HACCP ( Certificate )

Issued in: June 2007

Hobbies and Interests

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Running

3 Marathons, 9 half marathons. spartan race.

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