Internal Systerm Auditor/Quality Auditor
Nada Dairy
مجموع سنوات الخبرة :13 years, 5 أشهر
Dedicated to UHT area - Process activity monitoring
Validate Raw materials, intermediate products & finished goods against company standard.
Create and update Work Instructions, Operating procedures, policies, system development, etc.
Conducting Internal Audit & supervising all External Audits like ISO, HACCP, Supplier audit, etc.
Monitor QA/QC standards, quality plans, objectives and Quality team.
Monthly report preparation and facilitate to superior management.
Department annual budget preparation.
Facilitating training for staffs and workers related to Food Safety, QMS, GMP, GHP, Health & Safety, etc.
Conducting Staffs Restaurants audit to confirm Food Safety and Quality parameters and requirements are in place.
Root cause analysis of any type of deviation in quality parameter & market complaint.
Handling Internal NCR, Market Complaint, PM issues, ingredient quality issues, etc.
On line Process supervision - Cross checking of process parameter, continuous monitoring of shop floors and taking immediate Corrective action at any deviation.
UHT related: handling all quality issues related to UHT, including market complaint, package integrity, internal and external NCRs, etc.
Monitoring and controlling of technical efficiency like raw & packing materials over consumption & machine efficiencies as per given targets.
HACCP Verification and Validation, Monitoring of CCP`s, Maintain HACCP clearance form for any change.
Working as a Food Technologist in Fruit and Vegetable Processing unit and was taking care of Production and Quality as per specification and target given by planning team.
Taking care of ISO, GMP, HACCP and Internal Audits.
Providing training to workers and staffs.
Maintaining records of production, quality, audits, CIP, maintanance and all plant related activity documents.
Having good knowledge of ISO, HACCP, GMP, GLP, GWP, etc.
Completed B. Tech in Food Technology in 2009 from Allahabad Agricultural Institute- Deemed University with CGPA 8.59. studied Food Processing Technology Dairy Technology Meat Processing Technology Confectionary Technology Seed, Oil and Pulses Technolgoy Agricultural Business Management & all food processing related subjects.