محمد فرحان

General Manager. I handle all the advertising, close sales, finace reports, dealing with customers to ensure they are 100% satisfied with our service.....

Lead chef, to insure all plates are served "PERFECT", which includes taste, tempeture, presentation, and quantity. Kitchen Manager, took care of the kitchen from ensuring the correct prep, to the "Guest" was completely satisfied.


Owner, ran the whole store, from ordering to payroll...........