sales representative
Alyasra Foods - Other locations
Total years of experience :18 years, 8 Months
Acount management
Create customer relationships
Client visits and follow up
Set action plans on daily bases
Supervised a la cart and organize tasks and duties
Take responsibility of Inventory management
Coordinate with team members to ensure smooth flow of work
Menu engineering
Work according company standards
Maintain food quality
Ensure guest satisfaction
Rotate in different outlets from a la cart to buffet service
Contribute in doing new dishes for the menu
Creat new ideas for amuse-bouche
Take responsibility for different station
Plan for daily service
Coordinate with sou chef to ensure successful guest experience
Make sure that food always fresh and rotated
Worked according to standards
Al la cart
Hygiene and sanitation
Grill
Mise en place
Cooking
plan for service
support seniors all time
Mise en place
Preparing food
Al la cart
Multiple sections responsibilities:Salad, Pizza, Pastry, Snacks, grilling, breakfast, lunch, and dinner
Hygiene
Inventory
Open and close the kitchen
creat new dishes and infusing new tastes
work according company SOPs
customer focus
Mise en place
Hygiene
Cooking
Support head chef
Al la cart
Buffet
Inventory
Worked according to the menu specification by the Chef de partie and the Sous Chef
•Kept work area all the time tidy and clean according to the hotel standards
•Participated and helping with other sections requirements
•Communicated and supported the Chef de partie and Sous Chef
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Cooking
Sanitation and hygiene
Snacks
Mediterranean food
Mise en place
To take care of the daily food preparation and duties assigned to meet the set standard and qualities, and supporting the chef de partie or sous chef in the daily operation
•Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
•Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
•Maintain proper rotation of product in all chillers to minimize wastage/spoilage
•Have full knowledge of all menu items, daily features and promotions
•Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•Follow kitchen policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage
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