Operations Manager / Catering
ADNH COMPASS
Total years of experience :15 years, 8 Months
Overseeing 3 Hospitals Catering operation of patient meal delivery
•Create and maintain a working catering patient Diet Menus menu.
•Efficiently resolved operational problems or concerns.
•Increased annual revenue.
•Develop and organize the sales experience across 3 retail locations.
•Optimized profits by controlling food, beverage and labor costs.
•Oversee all aspects of events and functions request.
•Maintain budget & P&L- operations forecast.
Analyze of Business Process
Developed marketing, sponsorships, partnerships and
events.
Interact with clients.Managed all Supply Contract.
Set a daily/weekly Monthly Budget.Work alongside with
Glee in budget building.