Restaurant Manager
Subway
Total des années d'expérience :10 years, 7 Mois
Daily Operation of the store.
Stock ordering and maintaining.
Product quality and customer service.
Complaint handling and solving.
Ensuring increased profits by increasing customer count and retaining current customers.
Preparing daily, weekly and monthly reports to highlight the direction of ongoing business and areas of improvement.
coordinating with the business management for smooth operation.