محمد سلمان

● Establish and sustain high-quality systems: Establish, implement, and sustain food safety and quality assurance programs, encompassing systems for HACCP and GMP.
● Confirm regulatory adherence: Ensure that all products and processes adhere to local, state, and federal food safety regulations and customer expectations.
● Health and safety: Supervise the health and safety elements of all operations, devising and executing strategies to reduce workplace injuries and accidents. This encompasses adherence to all pertinent legislation and industry standards.
● Regular inspections of raw, in-process, and finished goods are conducted, encompassing moisture testing, foreign material inspection, and damage assessments. We ensure adherence to internal standards, customer requirements, and external regulatory standards, such as FSMA and ISO.
●Audit Management: Engage in, or assume leadership roles in, internal food safety and quality audits (e.g., GMP).
● Root Cause Analysis: Carry out investigations into quality failures, non-conformities, or customer complaints to pinpoint the root cause and implement corrective actions.
● Documentation and Data Management: Maintain detailed logs of all testing, calibration, and QC data, typically within a Laboratory Information Management System (LIMS).
● Equipment Maintenance: Calibrate, troubleshoot, and maintain laboratory equipment (e.g., scales, moisture meters) to ensure accurate analysis.
Training and Coaching: Provide training, coaching, and mentoring to production staff on quality procedures and food safety protocols.

I am a Food Technologist with 8 years of experience in dairy, bakery & confectionery industries.

currently Im working with SADAFCO group of companiesDammam branch.

• To conduct Internal audit, Food safety near miss audit, Pest control audit, Site risk assessment audit,
Plantinfrastructure audit & Warehouses audits.
• To maintain products quality by implementing Good Manufacturing Practices (GMP).
• To conduct GMP training for employees.•To review and update HACCP plan along with food safety team.
• To verify & validate CCP, s & OPRP, s according to the standard procedure.
• To Inspect the product quality parameters & ensure it is within the standard.
• To handle customer complaints & conduct root cause analysis in detail, make a proper investigation report
forcorrective & preventive action are in place to avoid reoccurrence.
• To conduct suppliers audits based on company standard procedure to ensure that the material is
understandard specifications.
• To recalls the products from markets due to found any non conformance with the products.
• To conduct food defense audits to ensure compliance.
• Monitor the corrective and preventive actions are effective.
• To verify the effectiveness of pest control system and take necessary actions in detail plan.
• To control quality of the raw material and packaging material before using for production by comparingwith
company standards.
• Ensure overall production process by monitoring defined recipes, manufacturing procedures andspecifications.
• To handle the SFDA visit & to full fill the requirements.
• To raise the NCs in FG warehouse & implement GWP & conducting training for warehouse crews.

I am a Food Technologist with Having More than 5 Years of Experience in Bakery Confectionery as well as Dairy Industry.