Mohammed Afrid

• Managed end-to-end administrative and accounting operations, ensuring accurate record-keeping and smooth
day-to-day office functioning.
• Handled billing and invoicing activities, ensuring compliance with ZATCA requirements and maintaining
complete financial documentation.
• Managed accounts receivable, monitored collections, and followed up on outstanding payments while
maintaining customer account records.
• Supported bookkeeping functions, including ledger postings, bank reconciliations, and systematic filing of
financial documents.
• Prepared financial reports, identified and resolved discrepancies, and supported management with accurate
financial data for decision-making.
• Coordinated with vendors and suppliers for invoice verification, payment processing, and maintaining accurate
accounts payable records.
• Maintained organized digital and physical filing systems for easy retrieval of financial and administrative
records.
• Assisted in improving workflow efficiency by streamlining documentation and reporting processes.

• Assisted in the recruitment process by screening resumes, scheduling interviews, and conducting initial
candidate assessments.
• Participated in organizing and coordinating employee engagement activities and events.
• Assisted with the preparation and distribution of HR-related documents such as offer letters, contracts, and
policy updates.
• Managed and maintained employee records and HR databases with accuracy and confidentiality.
• Supported employee relations initiatives by addressing inquiries, resolving issues, and maintaining positive
workplace culture.
• Facilitated the onboarding process for new hires, including orientation sessions, paperwork completion, and
training coordination.

• Managed the cash counter and processed customer bills accurately.
• Prepared invoices, maintained daily cash register entries, and handled end-of-day cash reconciliation.
• Monitored daily sales reports and assisted in maintaining basic financial records for the cafe.
• Supported inventory management by coordinating stock requirements and updating usage records.
• Provided customer service at the counter, coordinated orders, and addressed customer queries.
• Assisted management with day-to-day café operations and ensured compliance with operational standards.