Kitchen Manager
Kitopi Cloud & Catering
Total des années d'expérience :5 years, 0 Mois
Successful culinary professional with expertise in Team and Operations Management.
History maintaining high Kitchen Standards and exceeding Expectations for Food
Quality, Safety and Style,
Adaptable and enterprising Person with solid Industry Background and Proven
expertise in Building and Leading Successful Team,
Talented Problem-Solver Ready to Back up fellow Employees at any Time
Kitopi Cloud/Catering Company, Dubai, UAE
As a Kitchen Manager Responsibility is to make sure all Food we send out
(APROX 950 orders per Day with Increase 15% in Weekend) are high quality, on time,
and within budget.
-To make sure Consistently complying with health and safety regulations.
-Coordinate satellite kitchen teams (over 110 Staff) and oversee a structured daily
routine ensuring Highest standards and Performance are met.
-Optimize operations to make sure Optimizers are at peak performance levels with
astonishingly low prep times.
-Perform quality control checks and monitor production KPI's.
-Evaluate performance of assigned team and initiate promotions.
-Frequently tour through all kitchen facilities to ensure highest possible hygiene and
maintenance standards.
-Control food costs by reviewing and approving all store requisitions and direct
purchases, as well as minimizing waste Below 0.5%.
-Ensure HACCP and ISO standards are consistently implemented and follow
Appropriate hygiene standards as per official requirements.
-Maintain and raise profit margins on food whenever possible.
Achievement:
-85% of Orders Move out of Kitchen within target time (12 Minutes)
-Pass The Internal QHSE Assessment above 90% in Last 10 Months
-Drop the food Waste below Company Target which is 1% (Reach 0.5%)
-Promote Four of Team from DCDP to CDP in Last 6 Months
-Cooperate with Cost controller to Make Sure orders done within Budget