Executive Chef
Four Points by Sheraton Doha
مجموع سنوات الخبرة :22 years, 2 أشهر
I am An Executive Chef, or Head Chef, and am responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow, and creating dishes to add to the menu.
in addition to the food cost.
Executive Chef
Executive sous chef in Amari Hotel Doha
chef all day dining and banguet and fine dining
80%