Project Manager Mechanical Eengineering
EIA Energy
مجموع سنوات الخبرة :6 years, 0 أشهر
Managing daily operations of the cafe, including opening and closing duties.
Overseeing and coordinating the work of cafe staff members to ensure smooth operations.
Training and onboarding new cafe staff, ensuring they understand their roles and responsibilities.
Monitoring and maintaining quality standards for food and beverage preparation and service.
Assisting with inventory management, including ordering and stocking supplies.
Handling customer inquiries, concerns, and complaints in a professional and timely manner.
Ensuring compliance with health, safety, and sanitation regulations and guidelines.
Developing and implementing strategies to improve customer satisfaction and increase sales.
Assisting with menu development and monitoring ingredient costs and profitability.
Collaborating with management on scheduling, staffing, and performance evaluations.
Supervising and leading a team of baristas, providing guidance and support.
Ensuring quality control in coffee preparation and beverage presentation.
Developing and refining coffee recipes and specialty drink offerings.
Managing inventory and ordering of coffee beans, supplies, and equipment.
Training new baristas and conducting ongoing staff development sessions.
Overseeing cleanliness and maintenance of the coffee bar and equipment.
Providing exceptional customer service and addressing customer concerns.
Developing and implementing standard operating procedures for efficient operations.
Collaborating with management on menu development and promotions.
Monitoring and managing financial aspects, such as budgeting and revenue tracking.