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MOHAMMED BABUL MIA, Demi Chef De partie

MOHAMMED BABUL MIA

Demi Chef De partie·NOZOMI RIYADH

Saudi Arabia

High school or equivalent, Biophysics And General Pathology

Work experience

Total years of experience: 11 years, 7 months

Demi Chef De partie

July 2024 - Present

NOZOMI RIYADH

Riyadh, Saudi Arabia

July 2024 - Present

Presently I'm working as a Demi chef de partie in NOZOMI RIYADH (Japanese Restaurant) previously I have experienced in Italian cuisine and Arabic cuisine

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

COMMIS 1

September 2021 - June 2024

NOZOMI RIYADH

Riyadh, Saudi Arabia

September 2021 - June 2024

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

COMMIS CHEF

March 2016 - July 2021

Crowne plaza hotel and resort

Salalah, Oman

March 2016 - July 2021

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

KITCHEN STEWARD

October 2014 - February 2016

Crowne plaza hotel and resort

Salalah, Oman

October 2014 - February 2016

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

DHARA HIGH SCHOOL

January 2006

January 2006

High school or equivalent, Biophysics And General Pathology

Bangladesh

GPA (point): 3.5 out of 5

GPA (point): 3.5 out of 5

General

Skills

Experienced in Japanese cuisine, Arabic cuisine and Italian cuisine
Intermediate
Experienced in Japanese cuisine, Arabic cuisine and Italian cuisine
Intermediate

Languages

English
Intermediate
Bengali
Native Speaker
Hindi
Expert
Urdu
Expert
Arabic
Intermediate

Hobbies

  • Cooking