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Mohammed Harrouchi , Head Chef

Mohammed Harrouchi

Head Chef·Your Chef Catering

Saudi Arabia

Bachelor's degree, Culinary Arts And Tourism

Work experience

Total years of experience: 15 years, 6 months

Head Chef

January 2022 - Present

Your Chef Catering

Riyadh, Saudi Arabia

January 2022 - Present

• Lead daily kitchen operations and culinary teams in a high-volume catering environment.
• Develop menus and recipes while maintaining consistency, presentation, and profitability.
• Manage food cost, inventory, purchasing coordination, production planning, and waste control.
• Train staff and ensure food safety, hygiene, and operational standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Menu Developer

January 2025 - January 2025

International Tourism Restaurants

Khobar, Saudi Arabia •Remote

January 2025 - January 2025

Company industry:
Food & Beverage Production
Job role:
Administration

Head Chef

January 2021 - January 2022

Fattah w Snobr

Khobar, Saudi Arabia

January 2021 - January 2022

• Managed kitchen operations, purchasing, inventory, food cost, hygiene, and service quality.
• Maintained profitability while ensuring consistent food quality and guest satisfaction.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

January 2019 - January 2021

Al Atlal Restaurant

Khobar, Saudi Arabia

January 2019 - January 2021

• Managed staffing, scheduling, standards, budgeting, and menu planning.
• Developed profitable menus and trained and mentored kitchen staff.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Junior Sous Chef

January 2017 - January 2019

Gulf Terrace Hotel

Khobar, Saudi Arabia

January 2017 - January 2019

• Supported daily operations, supervised workflow, and assisted with menu development, quality control, inventory, and purchasing.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef de Partie

January 2014 - January 2017

Gulf Terrace Hotel

Khobar, Saudi Arabia

January 2014 - January 2017

• Managed assigned stations, supervised junior cooks, and ensured quality, efficiency, stock control, hygiene, and safety.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef de Partie

January 2013 - January 2014

Hotel Farah

Rabat, Morocco

January 2013 - January 2014

• Managed assigned stations and maintained consistent food quality, preparation, stock control, and hygiene standards.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef de Partie

January 2011 - January 2013

Hotel Rehab

Rabat, Morocco

January 2011 - January 2013

• Managed assigned stations, supervised junior cooks, and maintained food quality, efficiency, and safety
Company industry:
Utilities
Job role:
Other

Education

Institute of Applied Technologies, Ministry of Tourism

January 2011

January 2011

Bachelor's degree, Culinary Arts And Tourism

Morocco

Institute Of Applied Technology - Morocco

June 2009

June 2009

Bachelor's degree, Hotel And Institution Management

Morocco

École Marocaine Des Sciences De L’Ingénieur

January 2009

January 2009

Diploma, Guitar And Harp Studies

Morocco

Skills

CERTIFIED HACCP MANAGER
Intermediate
CERTIFIED HACCP MANAGER
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INSTRUCTING
Intermediate
INSTRUCTING
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Languages

Arabic

Native Speaker

English

Expert

French

Expert

Training and Certifications

Certifications
Operations Management
Train the Trainer (TTT)
Crew Leader Course (CLC)
HACCP Certificate