Mohammed Irshad, Quality Control Manager

Mohammed Irshad

Quality Control Manager

Al Barakah Dates Factory LLC

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Etudes secondaires ou équivalent, Food Processing
Expérience
0 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :0 years, 0 Mois

Quality Control Manager à Al Barakah Dates Factory LLC
  • Émirats Arabes Unis
  • Je travaille ici depuis février 2017

Planning and leading the implementation FSSC 22000, BRCGS, HACCP, HALAL,
KOSHER, Organic and OHSMS (Occupational Health & Safety Management
System), EHSMS (Environmental Health and Safety Management Systems).
• Ensuring that manufacturing processes comply with standards at both national
and international (Middle East, Europe and USA)
• Determining, negotiating and agreeing on in-house quality procedures,
standards and specifications.
• Assessing customer requirements and ensuring that these are met. (General Mills,
Nestle, Costco).
• Specifying quality requirements of raw materials and Packaging materials with
suppliers.
• Conducting both external and Internal audits for Quality & Food Safety
Compliance.
• Investigate customer complaints carry out root cause analysis through various
tools and implement preventive measures.
• Manage team of Quality Control Specialists and provide training regarding
process control, quality management as per customer requirements, food safety
procedure, HSE and hygiene and sanitization.
• Acting as catalyst for change and improvement in performance and quality
directing objectives to maximize profitability.
• Developed and analysed quality control processes and deliverables to
determine present standards and establish recommended action plans.

Éducation

Etudes secondaires ou équivalent, Food Processing
  • à Periyar University
  • janvier 2011

Baccalauréat, Food Processing
  • à Food Science & Quality Control M.G University
  • janvier 2009

Etudes secondaires ou équivalent, Food Processing
  • à Food Science & Quality Control M.G University
  • janvier 2006

courses: CBSE

Etudes secondaires ou équivalent, Food Processing
  • à Food Science & Quality Control M.G University
  • janvier 2004

CBSE GPA: 75

Specialties & Skills

BRC Lead auditor
ISO 22000
Advanced Food Hygiene from Dubai
QUALITY
DIRECTING
MATERIALS MANAGEMENT
NEGOTIATION
PACKAGING
PROCESS ENGINEERING
QUALITY CONTROL
DOCUMENTATION

Langues

Anglais
Expert
Hindi
Expert
Russe
Expert

Formation et Diplômes

HALAL Lead Auditor (Formation)
Institut de formation:
ESMA
Level 3 HACCP (Formation)
Institut de formation:
Intertek
BRCGS Lead Auditor (Formation)
Institut de formation:
Intertek
FSSC 22000 V 5.1 Lead Auditor (Formation)
Institut de formation:
TUV SUD