Mohammed Irshad, Quality Control Manager

Mohammed Irshad

Quality Control Manager

Al Barakah Dates Factory LLC

Location
United Arab Emirates - Dubai
Education
High school or equivalent, Food Processing
Experience
0 years, 0 Months

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Work Experience

Total years of experience :0 years, 0 Months

Quality Control Manager at Al Barakah Dates Factory LLC
  • United Arab Emirates
  • My current job since February 2017

Planning and leading the implementation FSSC 22000, BRCGS, HACCP, HALAL,
KOSHER, Organic and OHSMS (Occupational Health & Safety Management
System), EHSMS (Environmental Health and Safety Management Systems).
• Ensuring that manufacturing processes comply with standards at both national
and international (Middle East, Europe and USA)
• Determining, negotiating and agreeing on in-house quality procedures,
standards and specifications.
• Assessing customer requirements and ensuring that these are met. (General Mills,
Nestle, Costco).
• Specifying quality requirements of raw materials and Packaging materials with
suppliers.
• Conducting both external and Internal audits for Quality & Food Safety
Compliance.
• Investigate customer complaints carry out root cause analysis through various
tools and implement preventive measures.
• Manage team of Quality Control Specialists and provide training regarding
process control, quality management as per customer requirements, food safety
procedure, HSE and hygiene and sanitization.
• Acting as catalyst for change and improvement in performance and quality
directing objectives to maximize profitability.
• Developed and analysed quality control processes and deliverables to
determine present standards and establish recommended action plans.

Education

High school or equivalent, Food Processing
  • at Periyar University
  • January 2011

Bachelor's degree, Food Processing
  • at Food Science & Quality Control M.G University
  • January 2009

High school or equivalent, Food Processing
  • at Food Science & Quality Control M.G University
  • January 2006

courses: CBSE

High school or equivalent, Food Processing
  • at Food Science & Quality Control M.G University
  • January 2004

CBSE GPA: 75

Specialties & Skills

BRC Lead auditor
ISO 22000
Advanced Food Hygiene from Dubai
QUALITY
DIRECTING
MATERIALS MANAGEMENT
NEGOTIATION
PACKAGING
PROCESS ENGINEERING
QUALITY CONTROL
DOCUMENTATION

Languages

English
Expert
Hindi
Expert
Russian
Expert

Training and Certifications

HALAL Lead Auditor (Training)
Training Institute:
ESMA
Level 3 HACCP (Training)
Training Institute:
Intertek
BRCGS Lead Auditor (Training)
Training Institute:
Intertek
FSSC 22000 V 5.1 Lead Auditor (Training)
Training Institute:
TUV SUD