Mohammed Isfak

• Inspections: Lead daily floor audits and laboratory testing for raw Wagyu and finished products to ensure
premium quality standards.
• Compliance: Manage all quality documentation in strict accordance with SFDA and ISO 22000
regulations.
• Implementation: Developed and launched the companys GHP (Good Hygiene Practices) standards
from the ground up.
• Reduced food waste by 75% through optimized storage and monitoring protocols.
• Refined business performance by 30% by streamlining quality workflows.
• Boosted customer trust by 20% by eliminating product inconsistencies.

• Compliance Management: Directed all quality operations in accordance with ISO 22000, HACCP,
GMP, and SLSI 913 standards within a high-volume FMCG environment.
• Quality Inspection: Executed daily facility inspections and laboratory testing for raw materials and
finished food products to ensure 100% safety and quality.
• Process Implementation: Spearheaded the implementation of Good Hygiene Practices (GHP)
standards and updated all quality control documentation.

HACCP || Microbiological testing Quality assurance tasks = GMP.
Completed industrial training and work in the dairy industry, gaining
expertise in milk collection networks, raw milk analysis,
pasteurization, and dairy product manufacturing (yogurt,
condensed milk, UHT milk, ghee). Conducted quality assurance
tasks, including microbiological testing, line sampling, GMP,
HACCP, cleaning, sanitization, and pest control. Analyzed raw and
packaging materials, managed storage and order placements, and
handled customer complaints and sales returns. Assisted in
wastewater treatment processes and understood the importance of
steam and chilled water in dairy operations.