Seargent Chef
Royal Army of Oman
Total years of experience :16 years, 5 Months
1) To supervise & manage a team of production staff in tasks like daily manue preparation, parties & functions& report to Mess Manager
2) Dealing with the suppliers to ensure foodstuff is up to the standard
3) To make Weekly/Monthly working shifts of cooks)
4) Daily preparation of requisition
5) To ensure health, safety & hygiene
6)To prepare Food according to ala-carte manu
7) Italian food preparation
8) Handle Pizza Section
9) Marinate Steaks according to the recipe 10)Help butchery section
11)help cold Kitchen
12)Mexican food preparation
HQ RAO mess, Royal Army of Oman as a Chef 2005-2012
1) To supervise & manage a team of production staff in tasks like daily manue preparation, parties & functions 2) Dealing with the suppliers to ensure foodstuff is up to the standard
3) To make Weekly/Monthly working shifts of cooks)
4) Daily preparation of requisition
5) To ensure health, safety & hygiene
6)Feed Back to mess manager for ruiteen & special event tasks
7)Give hand to commis for the food preparation
2) Hotel Muscat Intercontinental as a commi-1 2002-05
3) Horizon llc Muscat as chef de-parte 2001-02
Islamabad Marriott Hotel as a commi-1 2000-2001
1)To prepare Italian& Mexican Food according to the manu
2)To maintain Daily mise-en-place
3)Help Butchery Section
4)To make salads for salad bar