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Mohammed Razibul Islam , Manager

Mohammed Razibul Islam

Manager·Mysore (Lavander Flavour Company)

Saudi Arabia

Bachelor's degree, Hotel And Restaurant Management

Work experience

Total years of experience: 21 years, 3 months

Manager

October 2021 - Present

Mysore (Lavander Flavour Company)

Riyadh, Saudi Arabia

October 2021 - Present

 Oversaw daily restaurant operations including staff supervision, scheduling, and service
quality.
 Implemented customer service standards to ensure guest satisfaction and repeat business.
 Coordinated with kitchen and service teams for smooth workflow.
 Managed inventory, ordering, and supplier relations to maintain cost efficiency.
 Trained and motivated staff to meet performance goals.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant manager

February 2014 - Present

lavender flavour

Riyadh, Saudi Arabia

February 2014 - Present

Leadership & Team Management
Customer Service Excellence
Operations Management
Inventory & Stock Control
Financial Management
Problem-Solving & Decision Making
Communication Skills
Food Safety & Compliance
Time Management
Point of Sale (POS) System Knowledge
Company industry:
Catering, Food Service, & Restaurant

Assistant Manager

November 2019 - February 2020

Armin Restaurant (Al Kuzama Company)

Riyadh, Saudi Arabia

November 2019 - February 2020

 Assisted the restaurant manager in operations, budgeting, and employee performance
monitoring.
 Ensured compliance with hygiene, safety, and quality control standards.
 Supported staff recruitment and training to uphold service excellence.
 Handled customer feedback and resolved complaints effectively.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Accounting and Auditing

Supervisor

January 2016 - February 2018

Armin Restaurant (Al Kuzama Company )-Oct

Riyadh, Saudi Arabia

January 2016 - February 2018

 Supervised front-of-house staff ensuring proper service flow and guest satisfaction.
 Coordinated team duties during peak hours to maintain high efficiency.
 Managed daily shift reports and cash reconciliation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Engineering

Team Leader

October 2012 - February 2015

Spazio77 Restaurant

Riyadh, Saudi Arabia

October 2012 - February 2015

 Led a team of service staff to provide high-quality dining experiences in a luxury
environment.
 Trained new employees in service protocol and menu knowledge.
 Assisted management in operational planning and performance evaluation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Food and Beverage Staff

January 2012 - January 2013

Spazio77 Floors

Riyadh, Saudi Arabia

January 2012 - January 2013

 Supported the serving team with order delivery and table setup.
 Ensured cleanliness and organization in dining areas.
 Provided professional assistance during events and high-profile service occasions.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Area Manager

March 2011 - January 2012

Quiznos Sub (Gulf Catering Company)

Riyadh, Saudi Arabia

March 2011 - January 2012

 Managed multiple branches ensuring consistent service standards.
 Monitored sales performance and implemented strategies for improvement.
 Coordinated with management to optimize product quality and staffing levels.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Fast Food Sandwich Maker

February 2009 - February 2010

Quiznos Sub (Gulf Catering Company)

Riyadh, Saudi Arabia

February 2009 - February 2010

 Prepared sandwiches and fast-food items according to company standards.
 Maintained hygiene and food safety practices.
 Assisted in stock rotation and customer service during busy hours.
Company industry:
Catering, Food Service, & Restaurant

restaurant supervisor

March 2004 - December 2008

spazio77

Riyadh, Saudi Arabia

March 2004 - December 2008

Company industry:
Catering, Food Service, & Restaurant

Education

Bangladesh Hotel Management and Tourism Training Institute

February 2019

February 2019

Bachelor's degree, Hotel And Restaurant Management

Bangladesh

Rangunia Alam Shah Para Kamil Madrasah

January 1998

January 1998

High school or equivalent, Actuarial Science

Bangladesh

Skills

CUSTOMER SERVICE

Intermediate

EMPLOYEE SATISFACTION

Intermediate

HOSPITALITY

Intermediate

HOSPITALITY MANAGEMENT

Intermediate

OPERATIONAL EFFICIENCY

Intermediate

QUALITY ASSURANCE

Intermediate

SCHEDULING

Intermediate

SUPERVISION

Intermediate

TEAM LEADERSHIP

Intermediate

WORKFLOW AUTOMATION

Intermediate

Management

Intermediate

Restaurants Management

Intermediate

Leadership

Beginner

Restaurants

Beginner

Training

Beginner

Sales

Beginner

Food Safety

Beginner

Operation

Expert

Marketing

Expert

Food Service

Expert

Teamwork

Expert

Staff Training

Expert

Microsoft Office

Intermediate

Production

Expert

Project Management

Intermediate

operations

Expert

Administration

Intermediate

Languages

English

Beginner

Urdu

Beginner

Hindi

Beginner

Training and Certifications

Certifications
Mohammed Razibul Islam
Al kuzama

Hobbies and interests

Sports
Food & Culinary Arts,
Creative Activities & Literature,
Self-development & Learning Languages,