Mohammed Shahid Shawkath Ali

* Prepare Indian and South Indian dishes according to recipes and quality standards.
* Perform mise en place and prepare ingredients before service.
* Assist senior chefs during breakfast, lunch, and dinner operations.
* Maintain food hygiene, kitchen cleanliness, and food safety procedures.
* Monitor stock levels and report shortages to supervisors.
* Ensure proper storage and handling of food items.
* Coordinate with kitchen staff to deliver timely service.

* Assisted chefs in food preparation and plating.
* Prepared vegetables, spices, sauces, and ingredients for daily operations.
* Supported kitchen operations during busy service periods.
* Maintained cleanliness of kitchen equipment and workstations.

* Prepared Indian and South Indian menu items.
* Followed standard recipes and portion control procedures.
* Assisted in maintaining food quality and presentation.
* Complied with food safety and hygiene standards.