supervisor manager on duty
ginza restaurants
Total des années d'expérience :0 years, 11 Mois
Develop and implement creative solution to areas of improvement, Implement new company policies and stander, and to Assist in new menu implement, Manage operation with passion, integrity and knowledge while promoting the culture and values of the silo, being at my duty the whole time and always working extra hours and hurd working to improve the businessand to teact the all the emploeeys how to do a great service with a nice worm smile to the guests to be a friends with them and to give them more knowledge in hospitality.