Executive Head Chef
Embassy of the United States of America
Total years of experience :5 years, 5 Months
Current job responsibilities include planning, preparing and executing official and personal events at the residence of the ambassador.
Liaise with various other departments in the embassy to plan and execute official events that include meetings, luncheons and dinners.
Train culinary staff at the embassy cafeteria, create and maintain systems to monitor stocks, product rotation and menu engineering.
Responsible for upkeep and maintenance of kitchens at the official residence and the embassy.
My responsibilities included cooking various course based meals for staff of various client companies.