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Mohd Khan Khan, Pastry Chef

Mohd Khan Khan

Pastry Chef·Hyatt regency Aqaba Jordan

Qatar

Bachelor's degree, hotel management

Work experience

Total years of experience: 20 years, 11 months

Pastry Chef

February 2018 - April 2019

Hyatt regency Aqaba Jordan

February 2018 - April 2019

Pre -opening Team
Directly reporting to the Executive Chef
Taking care for the smooth operations between the pastry shop and the bakery pastry kitchen. And the training about quality, standards, and hygiene for my pastry team
Elaboration of the dessert menu for the a-la-cart, restaurants buffet and banquets desserts, formal-sit-down Desserts. Standardizing recipes, maintain a quality and the standards for the imported and local produce’s. Responsible for the purchase of all the pastry products
Hyatt Regency Aqaba Ayla Resort is Hyatt as it grows its brand footprint of resort hotels in the region. The hotel has 286 rooms and suites in addition to a myriad of retail, dining and entertainment venues and enjoy access to Jordan’s first 18-hole golf course, which is designed by Greg Norman
Job role:
Management

PASTRY CHEF

November 2015 - July 2017

Marriott Hotel International

November 2015 - July 2017

EXECUTVE
Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Pastry Chef

October 2014 - October 2015

October 2014 - October 2015

Souq Waqif Boutique Hotels (SWBH) Managed by ANANTARA
Job role:
Management

Pastry Chef

November 2011 - October 2014

Kempinski Grand & Ixir Hotel Bahrain City Centre

Bahrain

November 2011 - October 2014

Responsible for Menu Planning
Menu Engineering, Staff Trainings
Staff Recruitments
Supervising and Training of 25 pastry chefs
Introducing new concepts in all areas of Pastry and Bakery wit in the
Food and beverage outlets
Setting up and reorganizing of all systems for departmental ordering, recipe files, and production
Company industry:
Hospitality & Accomodation
Job role:
Management

Head Pastry Chef

July 2009 - September 2011

July 2009 - September 2011

THE PEARL QATAR, DOHA QATAR
Job role:
Management

Assistant

September 2006 - April 2009

September 2006 - April 2009

The RITZ CARLTON HOTEL ROSE HALL
JAMICA WESTINDISE
Job role:
Administration

Sous chef

August 2004 - July 2006

Shangri-La New Delhi

August 2004 - July 2006

Pastry
Assessing guest feedbacks through regular interaction with them and solving complaints and queries.
Control and apply the safety and hygiene standards. Initiated the application of ISO 22000 at the
hotel.
Department in charge in the absence of Executive Pastry Chef.
Trained the associates on Plated desserts and buffets presentations
Developed and standardized breads menu and recipes
Cakes- decoration, presentations, garnishing, latest trends in terms of flavours and designing.
Adhere to the established operating expenses and ensure that all costs are controlled within the
Bakery & Pastry and the Main Kitchen
Company industry:
Hospitality & Accomodation
Job role:
Management

October 2000 - July 2004

Jumeirah Beach Hotel

India

October 2000 - July 2004

Planning & setting up of the Bakery & Confectionary kitchen.
Standardizing products & procedure keeping in mind the market trend, style & guest demands.
In charge for the purchase of all the pastry products
Launching of the pastry shop “The Chocolate Box” successfully in the hotel
Supervised a team of 18 Pastry cooks
Elaboration of the seasonal menu for the outlets
Company industry:
Hospitality & Accomodation

Chocolatier

August 1997 - September 2000

The Oberoi Grand

India

August 1997 - September 2000

A Member of Leading Hotels of the World
COMMI’S TO CDP PASTRY
Setting up buffet desserts in the restaurant
Assisting the pastry chef in operations and responsible for ordering of supplies and its quality.
Supervising new batch of operational trainees.
Department in charge in absence of area chef
Maintaining strict guidelines for standards of production of every bread and dessert.
Maintaining every norms of hygiene as per standards laid down by HACCP
Preparing molded chocolates and pralines, worked as
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Institute of ITDC

July 2019

July 2019

Bachelor's degree, hotel management

India

in

Skills

DESIGN
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DESIGN
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PRESENTATION SKILLS
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PRESENTATION SKILLS
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QUALITY
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QUALITY
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SAFETY
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SAFETY
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SUPERVISORY SKILLS
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SUPERVISORY SKILLS
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CONCISE
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CONCISE
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CPU
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CPU
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EVENT MANAGEMENT
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EVENT MANAGEMENT
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INVENTORY MANAGEMENT
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INVENTORY MANAGEMENT
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ISO
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ISO
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