Moheeb Abou Ezzaldeen

• Memorizing and reciting all sections of the menu • Serving the requested food to the customers • Recommending and explaining certain dishes to customers • Solving any customer complaint varying from bad service, bad tasting food, or any other form of anger or disappointment the customer is facing.

• Catering for Weddings & Dinner events of all forms.
• Supervising and managing a staff of 10 waiters
• The transportation of the staff from and to the event
• The delivery of food from the main source to the event
• Managing inventory of Monther Resteraunt, which includes checking and safeguarding all tools and utensils used.
• Decorating and setting up the hall and table layout of items placed on the tables and seating arrangement.
• Wedding Catering Supervisor
o Wedding planner; responsible for decorating, managing, leading, and controlling the event dynamically from start to end; moreover serving customers and making sure everything is up to standards. Most importantly, ensured a comfortable atmosphere for the guests and wedding hosts.

• Selling Power Tools
• Instructing customers on how to use and apply these tools
• Forming different marketing and promotion plans for the company such as bundle and buy-one get one free combos while ensuring profit.
• Building close customer client relationship to build long term customer relationships to make sure customers come back and are satisfied.