محيى البدري

assist Executive Chef & executive sous chef to Processing menus and Preparation All kinds of (meat, poultry, and fish).
Seasoning, Marinade & manufactured as menus for restaurants, room service and alacart. Maintaining the raw materials and equipment to control the cost of food.
Making Butcher test for all kinds of meat and evaluate their quality.
Follow and apply HACCP system besides ISO 22000 rules ( as hygiene monitor make daily check audit, record all records related to haccp and review records in all kitchens and receiving area, contact with other departments to fix any issues immediately and keep Cristal score above 85%).
FMC System (micros materials control) knowledge.
Paperwork knowledge, Train kitchen staff.
Full responsibility about stores ( receiving, storage, make purchase request and inventory ).

assist Executive Chef & executive sous chef to Processing menus and Preparation All kinds of (meat, poultry, and fish).
Seasoning, Marinade & manufactured as menus for restaurants, room service and alacart. Maintaining the raw materials and equipment to control the cost of food.
Making Butcher test for all kinds of meat and evaluate their quality.
Follow and apply HACCP system besides ISO 22000 rules ( as hygiene monitor make daily check audit, record all records related to haccp and review records in all kitchens and receiving area, contact with other departments to fix any issues immediately and keep Cristal score above 85%).
FMC System (micros materials control) knowledge.
Paperwork knowledge, Train kitchen staff.
Full responsibility about stores ( receiving, storage, make purchase request and inventory ).

Processing menus and Preparation All kinds of (meat, poultry, and fish). Seasoning, Marinade & manufactured as menus for restaurants, room service and alacart. Maintaining the raw materials and equipment to control the cost of food .

Processing menus and Preparation All kinds of (meat, poultry, and fish). Seasoning, Marinade & manufactured as menus for restaurants, room service and alacart. Maintaining the raw materials and equipment to control the cost of food .

butcher & BBQ chef.
Processing menus and Preparation All kinds of (meat, poultry, and fish). Seasoning, Marinade & manufactured as menus for restaurants and takeaway. Maintaining the raw materials and equipment to control the cost of food .

Processing menus and Preparation All kinds of (meat, poultry and fish). Seasoning, Marinade & manufactured as menus for restaurants room service and alacart. Maintaining the raw materials and equipment to control the cost of food.

Processing menus and Preparation All kinds of (meat, poultry and fish). Seasoning, Marinade & manufactured as menus for restaurants room service and alacart . Maintaining the raw materials and equipment to control the cost of food.

Processing menus and Preparation All kinds of (meat, poultry and fish). Seasoning, Marinade & manufactured as menus for restaurants room service and alacart . Maintaining the raw materials and equipment to control the cost of food.

3rd commis butcher