Agricultural Engineer
Green Force
Total des années d'expérience :16 years, 9 Mois
• Work in the agricultural industry to design structures, equipment, and processes.
• Work in areas such as power systems and machinery design, structural and environmental engineering, and food and bioprocess engineering.
• Develop ways to conserve soil and water.
• Improve the processing and storage of agricultural products.
• Perform extensive research and development.
• Supervise production of machinery.
• Specify functional requirements during development phase.
• Integrate components into the final design
• Responsible for performing loss mitigation and recovery activities regarding delinquent or charged-off accounts in accordance with Bank and legal guidelines.
• Collections calling process and frequently require guidance on non-routine situations.
• Ensures attainment of individual, department and Bank wide goals to minimize loss and enhance loss recovery.
• Performs collection activities for multiple products.
• Mid or late stages of the collection process to include loss mitigation
• Provide advice on water quality and issues related to pollution management, river control, and ground and surface water resources.
• Advise others regarding green practices or environmental concerns.
• Design and supervise environmental and land reclamation projects in agriculture and related industries.
• Develop operational methods or processes that use green materials or emphasize sustainability
• Support compliance team to ensure alert due diligence is complete and mitigate risk to the Ensures compliance with departmental and bank policies, procedures, Responsible for managing the Compliance team to ensure the bank’s necessary prevention, detection and response procedures.
Ensure that all the team work under bank policy and procedure by complying the bank operation manual; manage the overall team’s MIS, maintain a good rapport with Inter-department by ensuring a smooth flow of business
• Patrolling the building perimeter and premises
• Noting the entry and exit of employees, visitors, and other individuals
• Directing visitors to reception and logging their entry to the premises
Faculty of Agriculture sciences - Tanta University • Bachelor Degree in Agriculture sciences – June 2003