Monica Ngigi, HR Coordinator

Monica Ngigi

HR Coordinator

Sanad doha

Location
Qatar - Doha
Education
Diploma, Book keeping and accounting
Experience
11 years, 3 Months

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Work Experience

Total years of experience :11 years, 3 Months

HR Coordinator at Sanad doha
  • Qatar - Doha
  • May 2023 to December 2023
HR Coordinator at SOUQ WAQIF BOUTIQUE HOTELS BY TIVOLI
  • Qatar
  • August 2016 to February 2023

• Assisted with recruitment process by postingjob ads, filtering applications, scheduling interviews, assisting in interview process and drafting offer letters.
• Conducted new employee onboarding and provided ongoing orientation training.
• Maintained current knowledge of industry regulations and legislation to amend policies and promote compliance.
• Distributed employee engagement surveys to identify areas of improvement.
• Coordinated technical training and personal development classes forstaff members.

Guest service Agent at SOUQ WAQIF BOUTIQUE HOTELS BY TIVOLI
  • Qatar
  • January 2014 to September 2016

( 1 year gap 2015 to 2016 )
• Streamlined check-in process to decrease wait times and increase customer satisfaction.
• Investigated guest challenges and sources ofdissatisfaction to offertimely resolution.
• Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
• Oversaw fast-paced front desk operations and guests' needs at busy facility.
• Resolved sources ofdissatisfaction and implemented processes to prohibit future service obstacles.
• Ran reports detailing daily guest numbers, accounting expenses and income and room service usage.
• Took reservations over phone and through email, recording guest information in computersystem and verifying details.

Waitress at SOUQ WAQIF BOUTIQUE HOTELS BY TIVOLI
  • Qatar
  • August 2012 to January 2014

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Checked identification for minimum age forsale ofalcoholic beverages.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Stayed up-to-date on menu changes to help customers make food choices.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

Diploma, Book keeping and accounting
  • at internation open academy
  • February 2020

Specialties & Skills

problem solving skills
Cash Handling
Upselling
Guest Satisfaction
EMPLOYEE ENGAGEMENT
TECHNICAL TRAINING
ENGAGEMENT SURVEYS
SCHEDULING
ONBOARDING
LEGISLATION
EMPLOYEE ENGAGEMENT SURVEYS
SURVEYS
ACCOUNTING
OPERATIONS

Social Profiles

Languages

English
Expert