Kuwait catering company
Total years of experience :15 years, 5 Months
- 2012 - 2013: Kuwait catering company (KNPC shuaiba)
Skills
• Art Sensation: Sensitive and skilled in the drawing field and others secondary field in this art, in short I'm perfect drawer.
• Willingness to learn: Acquired new skills through employment and creative projects.
• Teamwork: Enjoy working in both team environments and independently.
• Problem solving: Involvement in complex, low-budget project, with time constraints.
- 2008 - 2012: chef pastry ( Damac - Draieh General Trading Company) at KUWAIT
- ( 2008 - 2009: KOC Kuwait oil company) - ( 2009 - 2012: KNPC shuaiba)
- 2006 - 2007: chef de partie (Grand Rotana Resort & Spa)
- 2004 - 2006: demy chef (sedra for pastries & sweets)
- 2002 - 2004: demy chef (flamenco) Hotel.
- 1999 - 2001: first comy (Sheraton - Heliopolis) hotel towers & casino.
- 2001 - 2002: first comy (Halom sharm) Hotel.
- 1997 -19 99: first comy ( Movenpick - Heliopolis) Hotel & Casino
- 1994 - 1995: Second comy (marquees II) Steamer.
- 1995 -19 96: Second comy (Miss Egypt) Steamer.
- 1996 - 1997: first comy (Brioche) pastries & sweets.
1991 - 1992: Third comy (Express for pastries & sweets)
- 1992 - 1994: Third comy (charlotte) Restaurant.