Production Manager
أفران الحطب
Total years of experience :13 years, 2 Months
Certifiction
* Isoo22000:2018 food safety management internal auditor from effective
performanceintegral consultancy / ksa
* Food safety and quality from egyption council
* Iso 22000 from agricutural research center
* Food quality and safety from moniqa association
* Food microbiology and isoo 22000 andfood analysis from ministry of
agriculture /egypt
Follow up the realization of Finished Productswhich must comply with Egy Standards
- Decrease customer complaintsby investigate and analysis the root cause and takecorrective
action and preventive action to avoid
- follow up ccp'sto control all (Critical control Points)on production lines.
- follow up Update all procedures and WI's related to ISO documents for all departments.
- Establishing and maintaining systems (ISO 9001, ISO 22000
from:
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دبلوم عالي في سلامه الغذاء بكالوريس جامعه القاهرة ف التصنيع الغذائي
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