Mostafa Mohamed abdelmageed

• Support the implementation and continuous improvement of QMS & FSMS in alignment with
BRCGS, FSSC 22000, ISO 22000, Halal, and Yum standards.
• Previously served as Audit Coordinator, leading full external audit preparation and cross
functional readiness.
• Lead internal audits, GMP inspections, and compliance monitoring programs.
• Supervise laboratory operations, ensuring accurate chemical, physical, and microbiological
testing.
• Monitor CCPs and ensure HACCP compliance across all production lines.
• Review quality KPIs and initiate corrective and preventive actions (CAPA).
• Prepare Non-Conformance (NC) reports for raw and packaging materials.
• Conduct inspections of processing parameters (temperature, viscosity, density, moisture,
recipe compliance).
• Inspect finished goods to verify net weight, composition, dimensions, labeling, and
packaging integrity.
• Coordinate pest control activities and follow up on corrective actions with external service
providers.
• Assist in new product development trials and packaging validation processes.
• Deliver food safety and GMP training sessions to production teams.

• researching how the bodys functions are affected by nutrient supply
• studying how diet affects metabolism
• providing health advice and promoting healthy eating
• advising about special diets
• educating health professionals and the public about nutrition
• Advising and presenting a balanced nutritional strategy
• Discussing and advising on weight-management plans
• Assisting clients with nutritional goals and offering a sound nutritional plan for optimizing
health.

• Managed daily, weekly, and monthly production planning and workforce allocation.
• Ensured hygiene compliance, CIP/COP execution, and sterilization procedures before
production start-up.
• Monitored microbiological and quality parameters of finished products.
• Ensured production processes aligned with approved recipes and manufacturing
specifications.
• Validated and verified critical control points (CCPs) to uphold food safety standards.
• Reduced process losses and improved production efficiency through close operational
supervision.

• Monitored CCPs and ensured full HACCP compliance across production lines.
• Verified pasteurization processes including homogenization, thermal treatment, and cooling.
• Coordinated batch release processes with laboratory and automation departments.
• Implemented GMP and 5S systems within production areas.
• Improved line efficiency and reduced downtime through proactive process monitoring.
• Ensured ERP system accuracy (SAP / ORION) aligned with physical production data.

• Conducted raw material, in-process, and finished product inspections.
• Ensured GMP compliance and warehouse quality standards.
• Performed thorough line inspections to verify adherence to company quality procedures.
• Monitored packaging attributes including seal integrity, vacuum testing, coding, and weight
compliance.

• Monitored environmental control parameters including temperature, ventilation, and
humidity.
• Ensured biosecurity compliance and poultry health monitoring.