Quality Manager
MAF Carrefour - Egypt
Total des années d'expérience :14 years, 8 Mois
1- Analyze the quality and food safety standards and implement continuous improvements
2- Promote the hygiene and food safety awareness/climate in the stores to ensure highest quality level to avoid complaints or fines/penalties
3- Propose and manage the application of investments that reinforce the notion of “Discount”, productivity and profitability
4- Implement the necessary internal quality systems to support company growths by delivering highest quality food standards
5- Ensure the quality, the application and protection of Know-how in the stores as well as a proper documentation
6- Stay informed about all food safety development and any change of regulations
7- Maintain up to date knowledge and information in the quality food and safety hygiene area
1- Food safety auditing on 5 plants
2- Food safety planning for 21 distributing branches
3- Improving the food safety system within the international standards (ISO 9001, ISO 22000 & HALAL)
4- Improving the awareness to the working staff in the plants & in the branches in order to facilitate the process of good hygienic practices (GHP) & good manufacturing practices (GMP).
• Quality control supervision.
• Iso 22 0000 revision.
• AIB (American Institute for Baking) accreditation preparation and revision.
• Pest control supervision.
• Food Safety consultant in CRISTAL middle east company (Check Safety First) since 1/2/2012.
• Participate in applying HACCP system in Hilton Marsa-Alam hotel
in April 2012.
• Aqua check (Legionella) auditor.
• Pool safety check auditor.
• Fire & General safety check auditor.
The marketing of the unictam (antibiotic) in the area of Maadi in Cairo
Lean Six Sigma Yellow Belt
* Graduate of Faculty of veterinary medicine Bani-Suef University. Graduate on July, 2009 with Grade good. • ACQUIRING HACCP SYSTEM COURSE FROM CAIRO UNIVERSITY.
