Jose dante mancilla jr

Ensure operational excellence by performing managerial task such as
Scheduling, maintaining inventory and evaluating employee
performance.
Overall in charge in daily operation
Handling Customer Complain
Cash control management
Directly Reporting to Restaurant General Manager
Sales Coordinator
Profit and Loss analysis

Managing work flow
Training new hires
Creating and managing team schedules
Reporting to hr and senior management
Identifying and applying career advancement opportunities
Helping to resolve employees issues and disputes
Overall in charge in store operation

Politely answer inbound calls and respond to customer inquiries in a timely
manner.
Generate customer interest in the companys products or services.
Provide personalized customer service by responding to the needs of
customers.
Document and report on customer feedback to improve the customer
experience.
Manage and update customer databases with notes for each customer.

Handling customer complaints and resolving issues that employees are not
authoised to handle on their own.
Dealing with schedule changes employee call-ins and other staffing issues.
Acting as a role model for all employees by continuously exhibiting a high
level of service and attention to detail in all tasks.
Delegating tasks to employees.
Keeping day to day activities oganised.
Motivating employees to perfom well.
Organising promotions and spearheading marketing efforts by setting up
displays and educating customers and employees on promotions.

Under generation one resources and Fusion integrated cooperative