Muhamad irfan

• Greeting and Seating Guests: Welcoming guests warmly, escorting them to their tables, and
ensuring they are comfortable.
• Presenting the Menu : Providing menus, explaining dishes, and offering recommendations
based on guests preferences.
• Taking Orders: Accurately recording food and beverage orders, ensuring special requests are
noted, and communicating them to the kitchen and bar.
• Serving Food and Beverages: Delivering orders promptly and professionally while ensuring
quality and presentation meet the hotels standards.
• Checking on Guests: Ensuring customer satisfaction, addressing any concerns, and responding
to additional requests.
• Upselling and Promoting Specials: Suggesting special menu items, promotions, and additional
services to enhance the dining experience.

• Oversee daily restaurant operations, including customer service, food stock, cleanliness.
• Manage food stock, procurement and supply by ensuring product quality is maintained
• Manage work schedules