محمد مهيدات

• Meeting clients & organizers to know their requirement.
• Meeting with Director of Banquet and reporting the progress of various activities related the event.
• Interact with clients and ensure their satisfaction about quality of service and food.
• Resolve customer complaints regarding food and service.
• Develop the maintain training program on a continual basis to insure a high degree of professionalism within the staff”.
• Maintain and control inventory of banquet equipment.
• Prepare banquet check with all back-up for collection at the end of functions.
• Attend regular catering meeting to obtain information of the upcoming function.