Muhammad Tahir shahid

• Successfully supervised daily restaurant operations while maintaining high customer service and food quality standards. • Led and motivated team members to improve productivity, teamwork, and operational efficiency. • Resolved customer complaints professionally, helping maintain customer satisfaction and positive guest experiences. • Trained and onboarded new employees, ensuring they quickly adapted to company policies and service standards. • Managed staff scheduling and shift operations to ensure smooth workflow during peak business hours. • Maintained inventory control and reduced waste through effective stock management and monitoring. • Demonstrated strong leadership skills by coordinating teams in fast-paced environments and consistently meeting operational goals. • Contributed to increased customer retention through excellent service and relationship-building skills. • Ensured compliance with health, safety, and hygiene standards at all times. • Utilized hospitality and tourism experience to provide professional service to customers from diverse cultural backgrounds.