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muhammad yasir, executive chef

muhammad yasir

executive chef·oxford witney hotel

United Kingdom

Diploma, chef trade

Work experience

Total years of experience: 21 years, 4 months

executive chef

February 2018 - Present

oxford witney hotel

London, United Kingdom

February 2018 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Sous Chef

January 2018 - Present

Holiday Inn

United Kingdom

January 2018 - Present

Assist the Executive Chef for overall kitchen operation
•Ensure maximum guest satisfaction
•Run the kitchen when Executive chef is off duty
•Ensure keep 2AA Rosette stander all the service time
Company industry:
Hospitality & Accomodation
Job role:
Management

Head Chef

March 2016 - January 2018

The Mulberry Inn

United Kingdom

March 2016 - January 2018

Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising and enforcing discipline when necessary
•Creat major events such as weddings and private corporate parties
•Developed menus pricing and special food offering to increase venue and costumers satisfaction.
•Meeting with suppliers
•Stock taking
Job role:
Management

Head Chef

May 2013 - February 2016

Colonnade Hotel

United Kingdom

May 2013 - February 2016

Managed kitchen staff by recruiting, selecting hiring orienting, training assigning, scheduling, supervising and enforcing discipline when necessary
•Create major events such as weddings and private corporate parties
•Verified freshness of products upon delivery
•Meeting with suppliers
•Stock taking
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

September 2011 - October 2015

Belushis

United Kingdom

September 2011 - October 2015

Actively involved in cost control, sanitation menu development
•Maintained smooth and timely operation in preparation and delivery of meal and kitchen sanitation
•Verified freshness of products upon delivery
•Verified proper portion sizes and consistently attained high food quality standards
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

February 2011 - April 2013

Colonnade Hotel

United Kingdom

February 2011 - April 2013

Create major events such as weddings and private corporate parties
•Verified freshness of products upon delivery
•Verified proper portion sizes and consistently attained high food quality standards
•Instructed new staff in proper food preparation, food storage, use kitchen equipment
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

September 2008 - December 2010

Holiday Inn Hotel

United Arab Emirates

September 2008 - December 2010

Instructed new staff in proper food preparation, food storage, use kitchen Equipment
•Verified freshness of products upon delivery
•Recommended menu items to the Executive chef for the new dishes development, holidays special events and promotions
•Verified proper portion sizes and consistently attained high food quality standards
Company industry:
Hospitality & Accomodation
Job role:
Management

Chef de Partie

July 2007 - August 2008

Holiday Inn Hotel

United Arab Emirates

July 2007 - August 2008

Prepared food items consistently and in compliance with recipes, portioning cooking and waste control guidelines
•Cooked and served food and meals in accordance with plan menus, recipes portions temperature control procedures and facility policies
•Verified proper portion sizes and consistently attained high food quality standard
Company industry:
Hospitality & Accomodation
Job role:
Other

June 2005 - June 2007

Holiday Inn Hotel

United Arab Emirates

June 2005 - June 2007

Cooked and served food and meals in accordance with plan menus, recipes, portions temperature control procedures and facility policies
•Work in different sections like starter section, main section, bakery and pastry section, butchery grill, banquet kitchen Chinese, etc
Company industry:
Hospitality & Accomodation
Job role:
Other

January 2005 - May 2005

Holiday Inn Hotel

United Arab Emirates

January 2005 - May 2005

Prepared food items
•Properly labelled and store all food
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

ontario collage

March 2024

March 2024

Diploma, chef trade

Canada

January 2004

January 2004

Bachelor's degree, Inn Tourism & Hotel Management

Food and Safety (Level 2) Health And Safety(Level 2)

Skills

COOKING
Expert
COOKING
Expert
COST CONTROL
Expert
COST CONTROL
Expert
DELIVERY
Expert
DELIVERY
Expert
EVENT MANAGEMENT
Expert
EVENT MANAGEMENT
Expert
HIRING
Expert
HIRING
Expert
POLICY ANALYSIS
Expert
POLICY ANALYSIS
Expert
QUALITY
Expert
QUALITY
Expert
RECRUITING
Expert
RECRUITING
Expert
SCHEDULING
Expert
SCHEDULING
Expert
SUPERVISORY SKILLS
Expert
SUPERVISORY SKILLS
Expert

Languages

English

Expert

Hobbies and interests

running